Best 3 Spiced Milk Tea Masala Chai Recipes

Spiced milk tea masala chai is a popular and flavorful beverage originating from India. Typically served hot, it consists of a mixture of black tea, milk, sugar, and a blend of aromatic spices known as "masala." The masala typically includes cardamom, cinnamon, ginger, cloves, and black pepper, imparting a unique and enticing aroma and taste to the tea. Masala chai is a comforting and invigorating drink enjoyed across cultures and has become a staple in many households and cafes worldwide.

Let's cook with our recipes!

SPICED MILK TEA (MASALA CHAI)

Spiced Milk Tea (Masala Chai) image

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups.

Categories Milk/Cream Tea Non-Alcoholic Quick & Easy Cardamom Coffee Grinder Gourmet Drink

Number Of Ingredients 10

Ingredients

10 green cardamom pods, cracked, seeds removed, and pods discarded, or 1/2 teaspoon cardamom seeds or ground cardamom
1 (1 1/2-inch) piece cinnamon stick
4 peppercorns (preferably white)
1/4 teaspoon fennel seeds
2 cups whole milk
3 1/2 tablespoons packed light brown sugar, or to taste
1/2 teaspoon ground ginger
2 cups water
5 teaspoons loose orange pekoe tea or other black tea
Equipment: a mortar and pestle or an electric coffee/spice grinder

Steps:

Grind together cardamom, cinnamon stick, peppercorns, and fennel seeds with mortar and pestle or coffee/spice grinder.
Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors.
Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute.
Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving.

MASALA CHAI (INDIAN SPICED TEA)

masala chai (indian spiced tea) image

this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!

Provided by Bonnie bonbon

Categories Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
3 -5 cloves
1 cinnamon stick, crushed
2 -3 cardamom pods, crushed
1/4 cup sugar or 1/4 cup sucanat
1 cup milk
2 tablespoons black tea leaves

Steps:

put the water on the stove and add spices, bring to boil.
cover and let simmer for few minutes.
add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
bring back to just barely boiling (watch pot, milk will bubble over).
add tea leaves, cover pot, remove from heat.
steep for 5 minutes.
pour through filter to remove spices and tea leaves.

SPICED CHAI

Spiced Chai image

Make and share this Spiced Chai recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups water
4 cups milk
4 green cardamom pods
12 black peppercorns
12 whole cloves
4 inches cinnamon sticks, broke into pieces
1 star anise
1 whole nutmeg
3 slices fresh gingerroot
4 black tea bags
6 tablespoons honey (or to taste)
1 1/2 teaspoons vanilla extract

Steps:

Mix together water and milk in large saucepan; bring to a boil.
Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
Carefully strain tea through strainer into another pot to remove spices.
Stir in honey, mixing well to dissolve; mix in vanilla extract.
Pour into cups and serve warm, or chill and serve cold.

Nutrition Facts : Calories 128.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63, Carbohydrate 18.9, Fiber 0.1, Sugar 13.1, Protein 4.1

Tips:

Choose high-quality tea leaves. The type of tea leaves you use will have a big impact on the flavor of your masala chai. Look for loose-leaf black tea that is strong and flavorful, such as Assam or Ceylon. You can also use tea bags, but loose-leaf tea will give you a better cup of chai.
Use fresh spices. The spices in masala chai should be fresh and aromatic. Whole spices are best, but you can also use ground spices if you don't have a spice grinder. If you're using whole spices, toast them in a dry skillet over medium heat for a few minutes before adding them to the pot. This will help release their flavor.
Don't boil the milk. When you add the milk to the chai, don't let it boil. Boiling the milk will make the chai bitter and curdle it. Instead, heat the milk until it is just simmering and then remove it from the heat.
Sweeten to taste. Masala chai is traditionally sweetened with sugar, but you can also use honey or another sweetener of your choice. Add the sweetener to taste, starting with a small amount and adding more until the chai is as sweet as you like it.

Conclusion:

Masala chai is a delicious and versatile beverage that can be enjoyed hot or cold. It's a great way to warm up on a cold day or to relax and unwind at the end of a long day. It has some medicinal properties which can also help to boost your immune system and improve your digestion. With its unique blend of spices, masala chai is a truly special drink that is sure to please everyone.