Best 9 Spiced Mint Tea Recipes
Spiced mint tea is a refreshing and flavorful beverage that can be enjoyed hot or iced. It is made with a combination of black tea, spices, and fresh mint leaves. The spices used in spiced mint tea vary depending on the region, but common spices include cinnamon, cardamom, cloves, and ginger. Mint leaves add a refreshing and cooling flavor to the tea. Spiced mint tea is a popular drink in many cultures and is believed to have a number of health benefits, including aiding digestion, reducing stress, and boosting the immune system. Additionally, it is a delicious way to stay hydrated.
Check out the recipes below so you can choose the best recipe for yourself!
MINT ICED TEA
Steps:
- Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams
BERRY, MELON AND MINT ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 3h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring 5 cups water and the sugar to a boil in a heavy large saucepan. Stir until the sugar dissolves. Add the mint. Remove the pan from the heat and add the tea bags. Let the tea steep for 10 minutes. Cool the tea to room temperature. Strain the tea into a large pitcher or bowl.
- Blend the watermelon and strawberries until smooth in a blender. Stir the fruit mixture into the tea. Add the lemon juice, peppermint and salt. Chill the tea until very cold, at least 2 hours and up to 1 day. Before serving, add chilled prosecco if using.
- Put a few ice cubes into each of the 6 glasses or water goblets. Add some watermelon, strawberries and the blackberries to each glass. Pour tea into each glass and garnish with mint sprigs and serve, passing lemon wedges.
ICED SWEET MINT TEA
If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.
Provided by Bev I Am
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
- Place sugar in 2-quart pitcher (that will tolerate some heat).
- Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
- Place in refrigerator until ready to serve.
- To serve, pour into tall glasses over ice.
- Serve with lemon slices.
- Serves 8.
LEMON MINT ICED TEA
An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.
Provided by Janet Knapp
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g
SPICY MINT TEA
In the old days, a steaming cup of mint tea was said to dispel headaches, heartburn and indigestion. I don't know about that, but I do know that this tea refreshes me every time.-Ione Banks, Jefferson, Oregon
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring the water, cinnamon, cloves and allspice to a boil. Boil for 1 minute. Stir in mint leaves. Remove from heat and steep for 5 minutes. Strain into cups. Sweeten with honey if desired.
Nutrition Facts : Fat trace fat (trace saturated fat), Cholesterol 0 cholesterol, Sodium 9 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 2 g fiber, Protein 1 g protein. Diabetic Exchange
SPICED MINT TEA
This delightful recipe makes teatime special. Dress up this homemade fresh mint tea with spices and a bit of honey if you like. -Ione Banks, Jefferson, Oregon
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired.
Nutrition Facts :
RUBY SPICED MINT TEA
Make and share this Ruby Spiced Mint Tea recipe from Food.com.
Provided by Ashley U
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a large saucepan.
- Bring to a boil; cover, remove from heat, and let cool to room temperature.
- Add tea bags, bring to a boil. Cover, remove from heat and let cool to room temperature.
- Remove and discard tea bags.
- Strain and serve over ice.
Nutrition Facts : Calories 46.1, Fat 0.4, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 11.4, Fiber 1.1, Sugar 9.5, Protein 0.3
MINT TEA
Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.
LEMONADE-MINT ICED TEA
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Provided by Diana S.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g
Tips for Making the Perfect Spiced Mint Tea:
- Fresh Mint Leaves: Using fresh mint leaves is essential for achieving the best flavor. If you can, pick them from your own garden or a local farmer's market.
- High-Quality Spices: Opt for whole spices like cinnamon sticks, cardamom pods, and cloves for a more intense flavor. Grind them yourself just before using for the best results.
- Water Temperature: The ideal water temperature for steeping mint tea is between 195°F (90°C) and 205°F (96°C). This range allows the flavors of the mint and spices to fully infuse without becoming bitter.
- Steeping Time: The steeping time will vary depending on your personal preference. However, a good starting point is 5-7 minutes for a mild flavor and up to 10 minutes for a stronger brew.
- Sweetener: If desired, sweeten your tea with honey, sugar, or a natural sweetener like stevia. Adding a bit of sweetness can help balance the spicy flavors.
- Garnish: For a visually appealing presentation, garnish your tea with a sprig of fresh mint or a sprinkle of ground spices.
Conclusion:
Spiced mint tea is a refreshing, flavorful, and healthy beverage that can be enjoyed hot or cold. With its blend of zesty spices and cooling mint, it's a perfect choice for relaxation, digestion, and overall well-being. By following these tips, you can create a delicious and aromatic cup of spiced mint tea that will tantalize your taste buds and soothe your soul. Experiment with different spice combinations and find your favorite variation of this classic tea. Enjoy it on its own or pair it with your favorite snacks for a delightful treat.
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