Best 5 Spiced Mixed Cocktail Nuts With Pretzels Recipes

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In the realm of delightful snacks, where flavors dance and textures intertwine, there exists a culinary delight that combines the vibrant world of spices with the crunchy goodness of mixed nuts and pretzels. This tantalizing concoction, known as spiced mixed cocktail nuts with pretzels, is a symphony of tastes and textures that elevates any gathering or solitary treat to an extraordinary experience. With its harmonious blend of sweet, savory, and spicy notes, this delectable snack captivates the palate and leaves you craving more. Whether you're hosting a party, seeking a flavorful afternoon pick-me-up, or simply indulging in a mindful moment of self-care, this recipe for spiced mixed cocktail nuts with pretzels will undoubtedly satisfy your cravings and leave you with a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY NUT AND PRETZEL MIX



Spicy Nut and Pretzel Mix image

Spicy Nut and Pretzel Mix is made with assorted nuts, pretzel twists, cayenne and other seasonings for the perfect quick and simple game day snack that pairs perfectly with an ice cold beer.

Provided by Amber

Categories     Snack

Time 35m

Yield 16

Number Of Ingredients 7

8 ounces mixed nuts
16 ounces pretzel twists
1 teaspoon garlic powder
1/2 teaspoon celery seed
1 teaspoon ground cayenne ( use 2 for extra kick)
1 ounch packet ranch seasoning mix
1/2 cup unsalted butter

Steps:

  • Heat oven to 350 degrees.
  • Place nut mixture onto large baking pan.
  • Bake 15 minutes, stirring halfway through.
  • Remove pan from oven and add pretzels.
  • Melt butter. Pour over pretzels.
  • Mix seasonings together. Pour the seasoning mixture over pretzels and mix all ingredients together.
  • Bake in oven another 15-20 minutes. Stirring halfway.
  • Let cool and serve.

HOT AND SPICY COCKTAIL NUTS



Hot and Spicy Cocktail Nuts image

I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.

Provided by TasteTester

Categories     < 30 Mins

Time 30m

Yield 1 pound

Number Of Ingredients 10

1/2 cup butter
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 pinch cayenne powder
1 lb unsalted mixed nuts

Steps:

  • Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
  • Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.

SPICY PRETZELS



Spicy Pretzels image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

SPICED GLAZED NUTS AND PRETZEL MIX



Spiced Glazed Nuts and Pretzel Mix image

This is sweet and spicy and crunchy. Found on David Lebovitz site. Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn't dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.

Provided by aronsinvest

Categories     < 60 Mins

Time 32m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 8

2 cups mixed raw nuts, any combination of cashews, whole almonds, peanuts, pecan halves, and hazelnuts (untoasted)
1 tablespoon unsalted butter, melted
3 tablespoons dark brown sugar (or cassonade sugar)
1/2 teaspoon ground cinnamon
3/4 teaspoon cayenne pepper (or piment d'Espelette)
1 1/2 tablespoons maple syrup
1 1/2 teaspoons coarse salt or 1 1/2 teaspoons kosher salt
2 cups small pretzels

Steps:

  • 1. Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting.
  • 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
  • Add the salt, warm nuts, pretzels, and stir until the nuts and pretzels are completely coated.
  • 3. Spread the mixture back on the baking sheet and return to the oven for 12 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool.
  • Once cool, this mixture can be stored in an airtight container for up to a week.

SPICY-SWEET PRETZEL MIX



Spicy-Sweet Pretzel Mix image

This crunchy bar snack goes great with Pomegranate Soda.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 5

2 cups thin pretzel sticks
1 cup natural almonds
2 tablespoons unsalted butter
2 tablespoons dark-brown sugar
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
  • In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
  • Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.

Nutrition Facts : Calories 171 g, Fat 12 g, Fiber 2 g, Protein 4 g

Tips:

  • Use a variety of nuts. This will give your mixed nuts a more interesting flavor and texture. Some good options include almonds, cashews, peanuts, pecans, and walnuts.
  • Roast the nuts before mixing them. This will help to bring out their flavor and make them more crunchy. You can roast the nuts in the oven or in a skillet over medium heat.
  • Add some spices to the nuts. This will give them a little extra flavor. Some good options include chili powder, garlic powder, onion powder, and paprika.
  • Mix in some pretzels. This will add a salty and crunchy element to your mixed nuts. You can use any type of pretzels you like, but mini pretzels or pretzel sticks work well.
  • Serve the mixed nuts immediately or store them in an airtight container for later. They will keep for up to 2 weeks at room temperature.

Conclusion:

Spiced mixed cocktail nuts with pretzels are a delicious and easy-to-make snack that is perfect for parties, potlucks, or just munching on at home. They are also a great way to use up leftover nuts and pretzels. With a variety of flavors and textures, these mixed nuts are sure to be a hit with everyone who tries them.

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