Best 2 Spiced Or Chai Coffee For Recipes

Spiced or chai coffee is a unique and flavorful beverage that combines the warmth and comfort of coffee with the aromatic spices of chai tea. With its captivating aroma and rich taste, this coffee drink is a perfect pick-me-up for any time of day. Whether you prefer a bold and robust cup of coffee or something more subtly spiced, there's a spiced or chai coffee recipe out there to suit your taste. So, gather your ingredients, prepare your coffee maker, and embark on a culinary adventure to discover the perfect spiced or chai coffee recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

WARM SPICED CHAI

Warm Spiced Chai image

My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 cardamom pods
1/2 teaspoon whole peppercorns
5 cups water
1/4 cup honey
2 cinnamon sticks (3 inches)
8 whole cloves
3 whole star anise
1 tablespoon minced fresh gingerroot
5 black tea bags
2 cups whole milk
1 tablespoon vanilla extract
Ground nutmeg, optional

Steps:

In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.

Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.

CHAI-SPICED COFFEE CAKE MUFFINS

Chai-Spiced Coffee Cake Muffins image

Provided by Justin Chapple

Categories main-dish

Time 1h45m

Yield 12 muffins

Number Of Ingredients 17

Ingredients

1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup plus 2 tablespoons packed light brown sugar
2 teaspoons finely ground chai (from 2 to 3 tea bags)
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, at room temperature
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 stick unsalted butter, at room temperature
3/4 cup granulated sugar
1 tablespoon finely ground chai (from 3 to 4 tea bags)
2 large eggs
3/4 cup sour cream
1 teaspoon pure vanilla extract
Confectioners? sugar, for dusting

Steps:

Preheat the oven to 350 degrees F.
Make the topping: In a medium bowl, mix the flour with the oats, brown sugar, chai, and salt. With your hands, rub the butter into the mixture until incorporated, pressing it into small clumps. Freeze until chilled, about 5 minutes.
Meanwhile, make the batter: Line a 12-cup muffin pan with paper or foil liners. In another medium bowl, whisk the flour with the baking powder, baking soda, and salt. In a stand mixer fitted with the paddle attachment, beat the 1 stick of butter with the granulated sugar and chai at medium speed until fluffy. Beat in the eggs one at a time, then beat in the sour cream and vanilla. Scrape down the sides of the bowl, then gradually add the dry ingredients and beat until just incorporated.
Using a 3- to 4-tablespoon ice cream scoop, scoop the batter into the prepared muffin cups; top with the chilled topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Transfer the muffins to a wire rack to cool. Dust with confectioners' sugar before serving.

Tips:

Choose high-quality coffee beans: Use freshly ground coffee beans for the best flavor. A medium roast coffee is a good choice for chai coffee.
Use a variety of spices: The spices used in chai coffee can vary depending on your personal preference. Common spices include cardamom, cinnamon, ginger, cloves, and nutmeg.
Sweeten to taste: Chai coffee can be sweetened with honey, sugar, or maple syrup. Adjust the amount of sweetener to your liking.
Garnish with whipped cream or frothed milk: This will add a touch of richness and creaminess to your chai coffee.

Conclusion:

Chai coffee is a delicious and aromatic beverage that can be enjoyed hot or iced. It is a great way to start your day or relax in the afternoon. With its unique blend of spices, chai coffee is a beverage that is sure to please everyone.