Best 4 Spiced Pear Jam Recipes
Spiced pear jam is a delightful and versatile preserve that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover pears. This article will provide you with a collection of the best spiced pear jam recipes, each with its unique flavor and texture. Whether you prefer a chunky jam or a smooth spread, we have a recipe that will suit your taste. So grab your pears and get ready to create a delicious and flavorful jam that will be enjoyed by all.
Let's cook with our recipes!
SPICED PEAR JAM
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon
Provided by Taste of Home
Time 1h50m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED PEAR JAM
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Pears
Time 3h
Yield 5 half pint jars
Number Of Ingredients 4
Steps:
- Add all the ingredients to a dutch oven.
- Bring mixture to a boil and stir constantly.
- Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
- Skim off foam with a metal spoon.
- Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
- Remove air bubbles and wipe jar rims.
- Cover quickly with metal lids and screw on bands.
- Process in a boiling water bath for 10 minutes.
NANNY'S SPICED PEAR JAM
This is my own Recipe, and I have never met anyone who did not love it!! Hope you ENJOY
Provided by Kat Strickland
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Core and peel pears and dip into lemon juice, then add pear slices to food processor
- 2. Add Water, lemon juice, cloves, nutmeg, vanilla, and cinnamon to pears and blend until applesauce consistency.
- 3. Pour mixture into pot, and bring to medium heat
- 4. Add sugar and liquid pectin and bring to rolling boil and keep boiling until heat reaches 220 degrees on candy thermometer...NOTE This is your Jelling Point{at 220 degrees the mixture will rise up...be careful not to let it overflow} Keep at this temperature for 2 minutes, and remove from heat. sift off foam
- 5. Ladle into sterilized half Pint jars leaving 1/4 inch head space, remove most bubbles,wipe rims, add lids, process in Water Bath Canner for 15 minutes.
- 6. Remove jars from canner and set on a towel ...leave undisturbed for 12 hours. Stores for over a year... Refrigerate after opening.
SPICED PEAR JAM
If you like pears and cinnamon - you gonna love this one! CAUTION: Takes 1-1/2 to 2 hours of stirring
Provided by Joey Urey
Categories Jams & Jellies
Time 2h
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients in a large kettle.
- 2. Simmer, uncovered for 1-1/2 to 2 hours or until think, stirring constantly
- 3. Stir more frequently as mixture thickens.
- 4. Information Preparation for Jams etc... I use a large roasting pan with jars - bring water to boil, then turn to simmer. Place lids covered in water in small sauce pan; bring to boil and then turn down to low Have 2 dish towels - 1 for under items to fill jars and one folded in half to place filled jars upside down
Tips:
- Choose ripe, firm pears: Use pears that are ripe, but still firm to the touch. This will ensure that the jam has a good texture and flavor.
- Peel and core the pears: Before cooking the pears, peel and core them. This will help to remove any unwanted blemishes or bruises, and make the jam easier to eat.
- Use a variety of spices: The spices used in this recipe can be adjusted to your liking. Experiment with different combinations of spices, such as cinnamon, nutmeg, cloves, and ginger, to create a unique flavor profile.
- Cook the jam until it thickens: The jam should be cooked until it reaches a thick, spreadable consistency. This will take about 30 minutes, depending on the amount of pears and sugar used.
- Store the jam properly: Once the jam is cooked, it can be stored in a clean, airtight jar in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
Conclusion:
Spiced pear jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, or even as a topping for ice cream. It is also a great way to use up ripe pears. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for both experienced and beginner jam makers alike. So next time you have a bounty of pears, give this recipe a try and enjoy the sweet and spicy flavor of homemade spiced pear jam.
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