"CHICKEN" MADE WITH JACKFRUIT RECIPE BY TASTY
This popcorn chicken recipe is perfect for someone that is vegan and misses that juicy, crunchy burst of flavor they get from popcorn chicken OR someone who is trying to eat more plant based and doesn't want to give up what they love.
Provided by Merle O'Neal
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, combine the warm water and bouillon cube and whisk to dissolve the bouillon.
- Drain the jackfruit and rinse under cold water. Remove any seed pods and discard. Add the jackfruit to the bowl and marinate for 30 minutes. This will help remove some of the briny flavor from the canned jackfruit. After marinating, drain and set the jackfruit aside.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the garlic powder, onion powder, paprika, smoked paprika, cayenne, black pepper, and 1 teaspoon of salt.
- In a medium bowl, combine the jackfruit and 1 tablespoon of the spice blend, tossing well to coat.
- Transfer to the prepared baking sheet and bake for 15-18 minutes, until the jackfruit has partially dried out.
- Heat the canola oil in a large, high-walled skillet over medium-high heat to 375°F (190°C).
- In a medium bowl, whisk together the non-dairy milk, apple cider vinegar, ½ cup (65 G) flour, the remaining teaspoon of salt, and the baking soda..
- In a separate medium bowl, combine the remaining cup of flour, the cornstarch, and remaining spice blend. Stir well.
- Coat the jackfruit in the batter, letting any excess drip off. Then, coat in the flour mixture.
- Working in batches, fry the coated jackfruit in the hot oil until golden brown, 2-3 minutes, flipping halfway and frying for another 1-2 minutes. Transfer to a paper towel-lined plate to drain and season with more salt if desired.
- Serve hot.
- Enjoy!
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mantas cepulis
[email protected]I love how this dish is so versatile. I can add different vegetables, spices, and sauces to create a new dish every time.
Muanu Kanneh
[email protected]This dish is a great way to get your daily dose of fruits and vegetables.
Kaptaan Rider
[email protected]I'm always looking for new recipes that are healthy and delicious. This dish fits the bill perfectly.
Rajendra Tmg
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great way to use it up.
seth Ogelvie
[email protected]I love how this dish is so easy to make. I can have it on the table in less than 30 minutes.
Rana Vai
[email protected]This dish was a bit too bland for my taste, but I think that's just because I didn't add enough spices. Next time I'll be sure to add more chili pepper and garlic.
Cantalicia Rodriguez
[email protected]I'm not a huge fan of jackfruit, but I thought this dish was pretty good. The sauce was flavorful and the jackfruit was cooked well.
BLACKCHILD Inc
[email protected]This dish was a great way to get my kids to eat more vegetables. They loved the sweet and tangy sauce.
Joyanta Das
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and it's always delicious.
Rajpoot studio
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Celso Pedraza
[email protected]I'm always looking for new ways to cook jackfruit, and this recipe did not disappoint. The jackfruit was cooked perfectly and the sauce was delicious.
Todd Rich
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the jackfruit.
Malik Naeem Khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Stacy Weaver
[email protected]I've never had jackfruit before, but I was pleasantly surprised by how much I enjoyed this dish. The jackfruit was tender and flavorful, and the sauce was perfect.
Nakul Sada
[email protected]This dish was a great way to use up some leftover jackfruit. I loved the combination of flavors and textures.
Bepari Eyasin
[email protected]The jackfruit was a bit too firm for my taste, but the sauce was delicious. I might try cooking the jackfruit for a longer period of time next time.
adi pizta
[email protected]I was impressed with how easy this dish was to make. The ingredients are simple and the instructions are clear. Even a beginner cook could make this dish.
wfeweff wfwfw
[email protected]This dish was a hit with my family! The jackfruit had a surprisingly meaty texture and the sauce was flavorful and aromatic. I will definitely be making this again.