Best 3 Spiced Pear Upside Down Cake Recipes
Spiced pear upside down cake is a delightful, flavorful dessert that showcases the sweetness of pears and the aromatic warmth of spices. This decadent treat combines a moist and fluffy cake batter with a caramelized pear topping, creating a stunning presentation and an explosion of flavors in every bite. The combination of sweet and tangy notes makes this cake an unforgettable treat that is perfect for special occasions or as a delightful everyday indulgence. Embark on a culinary journey as we explore the best recipe for spiced pear upside down cake, ensuring a delightful and memorable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED PEAR UPSIDE-DOWN CAKE
The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. Leftovers-if there are any-taste great with coffee or tea the next day. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Pour melted butter into a 9-in. square baking pan; sprinkle with nuts and brown sugar. Arrange pears over nuts., In a large bowl, cream softened butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition., Spread batter over pears. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with ice cream if desired.
Nutrition Facts : Calories 419 calories, Fat 25g fat (13g saturated fat), Cholesterol 77mg cholesterol, Sodium 347mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
SPICED PEAR UPSIDE-DOWN CAKE
My friend and neighbor Laurie gave me this recipe from her Aunt Lucille, who lives in Texas, it is a clipping from a magazine. I don't think it is from a cookbook -it is hard to tell as it looks like it used to be shinier paper. This is such an easy recipe that I thought you might like to try it too!
Provided by Pat Duran
Categories Other Desserts
Time 1h35m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350^. spray a 9-inch round cake pan and then cut circle of parchment or waxed paper for bottom and butter it and the insides of the pan; set aside.
- 2. SUGAR SAUCE: In a bowl, using a wooden spoon, beat together the ingredients until thoroughly blended. Spread this mixture over the bottom of the prepared cake pan.
- 3. PEAR PREP: Cut the pear slices into 1/4 inch slices and place in a bowl. Sprinkle with the sugar and spices; stir gently to coat evenly. Arrange the pears in the bottom or the pan; fanning them in spiral fashion , so that the tapered ends point outward; use the small slices to fill any spaces. From another pear you can cut a piece from the center to make a circle. Place cherry halves in between pears and into the center.
- 4. CAKE: Whisk together flour, baking powder and salt.Set aside. Pour the milk and vanilla into measuring cup. set aside. --- In the large bowl of your electric mixer , beat the butter and sugar on medium-high , until light and fluffy, about 2 minutes. Beat in the eggs one at a time, scrape bowl sides after each addition. Reduce the speed to low and add the flour mixture in 3 addition , alternating with the milk mixture, beginning and ending with flour. Increase the speed to medium-high and beat 2 minutes.
- 5. Pour the batter into the cake pan and spread evenly over the pears. Bake until a cake tester inserted into the center comes out clean , about 60-70 minutes.
- 6. Immediately place a plate larger than the pan, upside down on top of the cake. Carefully invert the cake with the plate, then carefully lift off the pan;gently shaking the pan if necessary to release the cake. Carefully remove the paper. Scrape any goo onto the cake. Let cool for 30 minutes.
SPICED PEAR UPSIDE DOWN CAKE
Make and share this Spiced Pear Upside Down Cake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Pour melted butter into a 9-in. square baking pan; sprinkle with nuts and brown sugar. Arrange pears over nuts.
- In a large bowl, cream softened butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition.
- Spread batter over pears. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with ice cream if desired.
Nutrition Facts : Calories 426, Fat 25.5, SaturatedFat 13.6, Cholesterol 74.9, Sodium 380.2, Carbohydrate 47.8, Fiber 2.7, Sugar 25.5, Protein 4.3
Tips:
- Use ripe pears: Ripeness of the pears is key to the success of this recipe. Look for pears that are slightly soft to the touch, with no bruises or blemishes.
- Prepare the pears correctly: Before adding the pears to the cake, peel, core, and cut them into thin slices. This will help them cook evenly and create a beautiful presentation.
- Make sure the butter is cold: When making the upside-down cake batter, use cold butter. This will help create a light and fluffy cake texture.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the ingredients just until they are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool before inverting it: Allow the cake to cool for at least 15 minutes before inverting it onto a serving plate. If you try to invert it too soon, the pears may stick to the pan.
- Serve the cake warm or at room temperature: This cake is best served warm or at room temperature. It can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
This spiced pear upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its tender cake, sweet and juicy pears, and warm spices, this cake is sure to be a hit with everyone who tries it. So go ahead and give it a try! You won't be disappointed.
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