Best 2 Spiced Pumpkin Mousse Recipes
Immerse yourself in the world of culinary delight as we embark on a journey to discover the best recipe for "spiced pumpkin mousse". With the arrival of autumn, the air becomes crisp and the flavors of the season come alive. Pumpkins, with their vibrant orange hue, take center stage, inviting us to create a dessert that captures the essence of fall. Join us as we explore the secrets of crafting a velvety smooth, aromatic spiced pumpkin mousse that will tantalize your taste buds and warm your soul.
Here are our top 2 tried and tested recipes!
SPICED PUMPKIN MOUSSE
"Kids love to dip into this pumpkin mousse!" Gingersnaps add crunch to this creamy, smooth-as-silk mousse that's spiced just right. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened. Beat in egg yolks and sugar. Cook and stir over medium heat until a thermometer reads 160° and mixture has thickened, about 5 minutes. , Transfer to a small bowl; beat until cool and thickened, about 3 minutes. Beat in pumpkin and spices. Refrigerate for 1 hour or until set., In a small bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture., Coarsely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes. Spoon or pipe mousse over the top. Cover and refrigerate for 1 hour or until set. Just before serving, garnish with remaining gingersnaps.,
Nutrition Facts : Calories 442 calories, Fat 27g fat (15g saturated fat), Cholesterol 184mg cholesterol, Sodium 168mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
SPICED PUMPKIN MOUSSE RECIPE - (4.3/5)
Provided by ackmayhew
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened. Beat in egg yolks and sugar. Cook and stir over medium heat until a thermometer reads 160° and mixture has thickened, about 5 minutes. Transfer to a small bowl; beat until cool and thickened, about 3 minutes. Beat in pumpkin and spices. Refrigerate for 1 hour or until set. In a small bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture. Coarsely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes. Spoon or pipe mousse over the top. Cover and refrigerate for 1 hour or until set. Just before serving, garnish with remaining gingersnaps.
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin for the best flavor and texture. These pumpkins are small, round, and have a deep orange color.
- Roast the pumpkin before using it: Roasting the pumpkin intensifies its flavor and makes it easier to mash.
- Use a high-quality chocolate: The chocolate is a key ingredient in this mousse, so use a high-quality chocolate that you enjoy the taste of.
- Whip the cream until it is stiff: This will help to create a light and fluffy mousse.
- Chill the mousse before serving: This will help to set the mousse and make it easier to pipe.
Conclusion:
Spiced pumpkin mousse is a delicious and easy-to-make dessert that is perfect for fall. It is light and fluffy, with a rich and creamy flavor. The pumpkin and spices give the mousse a warm and inviting flavor, while the chocolate adds a touch of sweetness. This mousse is sure to be a hit at your next party or gathering.
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