WORKPERSON'S ROAST
This sure smells great when you walk in from work after a long day! Your meat dish and gravy are all ready for you! I have even put the meat in frozen! It always turns out so tender and nummy!
Provided by Joyce Black
Categories Meat
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rip out a large sheet of foil-- enough to cover the bottom of baking dish (9X13) and go over too!
- I spray foil with Pam.
- Place roast in center in the pan on the sheet of foil.
- Cut slits in the roast and push in sections of garlic.
- Pour canned cream soup over roast.
- Add the Worcestershire sauce.
- Sprinkle the top with onion soup packet.
- Add salt and pepper.
- Pull foil up and seal across top and ends making sure the roast is sealed tightly but leaving enough space above and around roast.
- Now put in over at 250°F and leave in for about 10 hours (7 a. m.- 5 p. m. Just in time for dinner!).
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Anika Orna
[email protected]This recipe was easy to follow and the result was delicious. I will definitely be making this again.
Darryl Covey
[email protected]I made this recipe for my family and they loved it. The roast was juicy and flavorful, and the gravy was perfect.
Melinda Parris
[email protected]This recipe is a great way to use up leftover roast beef. The hash was easy to make and very tasty.
Tisetso Ricourts
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast was fall-apart tender and the gravy was divine.
Caleb Kleinbooi
[email protected]I'm not a big fan of roast beef, but this recipe was delicious. The meat was cooked perfectly and the gravy was amazing.
Free Gsmes
[email protected]This recipe is a great way to cook a roast. The meat was tender and juicy, and the gravy was flavorful.
Joseph Samuel
[email protected]The roast was a bit tough, but the gravy was very good.
Cheryl Brooks
[email protected]This recipe was easy to follow and the result was delicious. I will definitely be making this again.
Pubg Lover
[email protected]I made this recipe for my family and they loved it. The roast was juicy and flavorful, and the gravy was perfect.
Tahamid Gamer
[email protected]This recipe is a great way to use up leftover roast beef. The hash was easy to make and very tasty.
Stefan Law
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect.
Binda Badu
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast was fall-apart tender and the gravy was divine.
Jessica Denton
[email protected]I made this recipe for a dinner party and everyone raved about it. The roast was cooked to perfection and the gravy was rich and flavorful.
Pepper Bazzi
[email protected]The roast was a bit dry, but the gravy was very good.
MD Imran Sheikh Sahab
[email protected]This was my first time making a roast and it came out great! The instructions were easy to follow and the result was delicious.
Dylan Mcgarr
[email protected]I followed the recipe exactly and the roast turned out perfect. My family loved it!
rellorT
[email protected]This recipe is a keeper! The roast was so juicy and flavorful, and the gravy was amazing. I will definitely be making this again.