Best 3 Spiced Red Sangria Recipes
Spiced red sangria is a refreshing and flavorful beverage that is perfect for any occasion. This classic Spanish punch combines the goodness of red wine, juicy fruits, and aromatic spices, creating a drink that is both elegant and easy to make. Whether you're hosting a party, enjoying a cozy night in, or simply looking for a delightful drink to sip on a warm afternoon, spiced red sangria is sure to become your go-to choice. So gather your ingredients, let's embark on a culinary journey to craft the perfect spiced red sangria that will tantalize your taste buds and leave you wanting more.
Here are our top 3 tried and tested recipes!
HOT SPICED SANGRIA
Steps:
- Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
- Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
SPICED WHITE SANGRIA
I've been making this recipe for more than 20 years. My husband and I are in the wine and spirit business and we served it at one of our first dinner parties after we were married. It's a refreshing change from traditional red sangria. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice with fruit slices in each glass.
Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
Tips:
- Select the right wine: Opt for a dry, fruity red wine like Tempranillo or Garnacha for an authentic sangria experience.
- Use fresh fruits: Fresh fruits like oranges, lemons, and apples add natural sweetness and vibrant flavors to your sangria.
- Enhance with spices: Add a blend of spices like cinnamon, cloves, and nutmeg for a warm and aromatic touch.
- Sweeten to taste: Adjust the sweetness level by adding sugar or honey to your preference.
- Chill before serving: Refrigerate your sangria for at least 2 hours or overnight to allow the flavors to meld and intensify.
- Garnish for presentation: Add a final touch of elegance by garnishing your sangria with fresh fruit slices, mint leaves, or a sprinkle of cinnamon.
Conclusion:
With its vibrant red hue, delightful fruity flavors, and a hint of spice, Spiced Red Sangria is a refreshing and flavorful beverage that's perfect for any occasion. Whether you're hosting a party or simply unwinding at home, this classic Spanish drink is sure to impress your guests or bring a smile to your face. So, gather your ingredients, follow the simple steps, and indulge in the deliciousness of Spiced Red Sangria.
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