Best 7 Spiced Shake N Bake Pita Chips Recipes
Are you looking for a quick and easy snack that is both delicious and satisfying? Look no further than spiced shake n bake pita chips! With just a few ingredients and a little bit of time, you can create a crunchy, flavorful treat that is perfect for parties, potlucks, or a simple afternoon snack. Whether you prefer your chips mild or spicy, there are countless variations of this recipe that you can customize to your own taste preferences. So gather your ingredients, preheat your oven, and let's get started on making the best spiced shake n bake pita chips you've ever tasted!
Here are our top 7 tried and tested recipes!
CLASSIC PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PITA CHIPS
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 17m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g
SPICED PITA CHIPS
Provided by Ellie Krieger
Categories appetizer
Time 20m
Yield 6 servings (1 serving equals 4 wedges)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.
SPICED 'SHAKE 'N' BAKE' PITA CHIPS
My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water
Provided by nomnom
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400*F.
- Halve the pita breads and cut into shapes of choice and size preference with either cookie cutters or a pizza wheel.
- Place in a bag.
- In a very small bowl, mix together spices.
- Spritz water in bag and shake contents.
- Repeat until bread is moist.
- Add spices and shake until evenly coated.
- Place pita pieces evenly on a prepped cookie sheet.
- Place in oven for an estimated 10 minutes or until to desired crispness or color (it can range from a light toasty brown to a near black).
- Enjoy!
Nutrition Facts : Calories 210.6, Fat 2.4, SaturatedFat 0.4, Sodium 348, Carbohydrate 43.7, Fiber 6.8, Sugar 1, Protein 8
SPICED PITA CHIPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
- Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
- Serve immediately or let cool completely and then store in an airtight container.
SPICED PITA CHIPS
My very picky son actually requests these! He says his friends try to take them from his lunch when he takes these to school (teenage boy pleaser). I sometimes double the cayenne pepper, but we love extra spice. Got this recipe from Ellie Krieger, 2007. (Thank you Ellie!!)
Provided by PickyEaters
Categories < 30 Mins
Time 20m
Yield 24 pita chips, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cut pitas into 1/8's.
- In a large bowl combine olive oil and spices.
- Add pita wedges and toss to coat. (I like to use my large spatula to get every last drop to spread on any "dry" spot).
- Spread in a single layer on a baking sheet and bake for about 15 minutes.
- Flip once half way through cooking then continue until chips are brown and crisp.
- Cool completely before serving.
Nutrition Facts : Calories 127.9, Fat 5.5, SaturatedFat 0.8, Sodium 268, Carbohydrate 18.1, Fiber 2.5, Sugar 0.3, Protein 3.3
SPICY PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
Tips:
- Use Parchment Paper: Line your baking sheets with parchment paper to prevent the pita chips from sticking. This also makes cleanup a breeze!
- Cut Pita Bread Thinly: The thinner you cut the pita bread, the crispier the chips will be. Aim for slices that are about 1/8-inch thick.
- Don't Overcrowd the Baking Sheets: Make sure to leave some space between the pita chips on the baking sheets so that they can crisp up evenly.
- Shake the Chips Halfway Through Baking: This will help to ensure that the chips are evenly coated with the spice mixture and that they crisp up evenly.
- Let the Chips Cool Completely: Once the chips are done baking, let them cool completely on the baking sheets before storing them. This will help them to crisp up and become even more flavorful.
Conclusion:
These homemade Spiced Shake 'n Bake Pita Chips are a delicious and easy snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as an afternoon snack. With their zesty blend of spices, they are sure to satisfy your cravings for something crunchy and flavorful. So next time you're looking for a guilt-free snack, give these pita chips a try! You won't be disappointed.
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