CHOCOLATE TART WITH CANDIED CLEMENTINE PEEL
Categories Chocolate Citrus Dessert Bake Winter Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F. Lightly oil tart pan.
- Stir together biscuit crumbs, sugar, and butter in a bowl, then press crumb mixture evenly onto bottom of tart pan. Bake crust 10 minutes, then cool completely in pan on a rack.
- Make filling:
- Lightly beat yolks in a small bowl. Bring cream to a simmer in a 2-quart heavy saucepan and remove from heat. Add about one third of hot cream to yolks in a slow stream, whisking constantly, then pour yolk mixture into remaining cream, whisking.
- Cook custard over moderately low heat, stirring constantly with a wooden spoon, until it is thick enough to coat back of spoon and registers 170°F on thermometer, 1 to 2 minutes (do not let boil). Remove from heat and add chopped chocolate, whisking until smooth, then whisk in chopped candied peel.
- Pour filling evenly over crust and chill tart, uncovered, until firm, at least 2 hours. Remove side of pan and serve tart chilled or at cool room temperature.
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Genevieve Powers
[email protected]This is a great recipe! I made it for my family and they all loved it. Thanks!
Ben K
[email protected]The tart didn't set properly and was a bit runny. I'm not sure what I did wrong.
Daniel Asekhamen
[email protected]This tart was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Wahid Jan
[email protected]I'm not sure why, but my tart didn't turn out as well as I expected. Maybe I'll try it again.
ABBAD Najat
[email protected]I'm new to baking, but this recipe was easy to follow. I'm so glad I tried it!
Anuka Zhorzholini
[email protected]I made this tart for my husband's birthday and he loved it. He said it was the best tart he's ever had.
MD yasin Sakib
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Binal Rathnayaka
[email protected]I'm allergic to citrus, so I used candied orange peel instead of clementine peel. It still turned out great!
M rizwan M rizwan
[email protected]I used a store-bought tart shell for this recipe and it turned out great. It's a great way to save time.
Miracle Sanders
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Quinn
[email protected]I'm not a big fan of chocolate, but I really enjoyed this tart. The clementine peel really brightens up the flavor.
Zia The gamers
[email protected]This is the best chocolate tart I've ever had. I will definitely be making it again.
Rehan Ashfaq
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Hadia Samaha
[email protected]This tart is the perfect balance of sweet and tart. It's not too overwhelming, but it's still very satisfying.
International Podcast
[email protected]I love the way the candied clementine peel adds a pop of color to the tart.
JafonsoPhoto
[email protected]The tart is easy to make and the results are stunning. I highly recommend it.
Lucky Mbet
[email protected]I've made this tart several times and it's always a hit with my friends and family.
Muzaffar Ali Khan
[email protected]This tart is perfect for a special occasion or just a treat for yourself.
Samir Raiszada
[email protected]I love the candied clementine peel in this tart. It adds such a unique and delicious flavor.
Lil Gregory
[email protected]This chocolate tart with candied clementine peel is an absolute delight! The combination of rich chocolate and tangy citrus is heavenly.