Best 2 Spiced Sweet Potato Gratin Recipes
Spiced sweet potato gratin is a delectable dish that combines sweet potatoes, aromatic spices, and creamy sauce for a gratifying culinary experience. Often served as a side or main course, this dish tantalizes taste buds with its blend of flavors and textures, making it a favorite among both vegetarians and meat enthusiasts alike. If you seek a delightful recipe to whip up this delectable dish, here's a guide to help you find the best among the best!
Here are our top 2 tried and tested recipes!
SPICED SWEET POTATO GRATIN
Categories Ginger Side Bake Thanksgiving Casserole/Gratin Cheddar Curry Sweet Potato/Yam Fall Cinnamon Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook sweet potatoes in large pot of boiling salted water until just tender, about 20 minutes (do not overcook). Drain well and cool. Peel sweet potatoes; cut into 1/4-inch-thick slices.
- Mix curry powder, cumin, cinnamon, ginger, and salt in small bowl to blend. Completely line bottom of 9-inch-diameter springform pan with sweet potato slices, filling in any spaces with cut-up sweet potato slices. Press down lightly. Spread 1/2 cup sour cream over sweet potatoes. Sprinkle 1 tablespoon spice mixture over sour cream. Sprinkle with 1 cup cheese. Repeat twice with remaining sweet potatoes, sour cream, spice mixture, and cheese. Place pan on rimmed baking sheet; bake until cheese is melted and sweet potatoes are heated through, about 40 minutes. DO AHEAD Can be made 8 hours ahead. Cover and chill. If desired, reheat in 400°F oven until hot, about 15 minutes.
- Remove pan sides from gratin; cut into wedges. Serve gratin warm or at room temperature.
SWEET POTATO GRATIN WITH CHILE-SPICED PECANS
Steps:
- Preheat the oven to 375°. Roast the sweet potatoes on a large baking sheet for about 1 hour and 10 minutes, until tender. Meanwhile, in a skillet, melt the butter. Add the pecans, sugar and chipotle powder and cook over moderate heat, stirring, until the sugar starts to caramelize and the pecans are well-coated, 8 minutes. Spread the pecans on a parchment-lined baking sheet, sprinkle with salt and let cool. Set the oven to 425 degrees. Cut the potatoes in half lengthwise and scoop the flesh into the bowl of a mixer; discard the skins. Add the honey, cinnamon, allspice and cloves and mix. Add the cream and mix. Season with salt and pepper. Beat in the eggs one at a time, beating well after each addition. Transfer the sweet potato puree to a buttered 8-by-11-inch baking dish. Scatter the marshmallows on top. Bake for 15 minutes. Reduce the oven temperature to 400° and bake for 30 minutes longer, or until the sweet potatoes are lightly puffed and browned. Sprinkle with the pecans and let the sweet potato soufflé rest for 10 minutes before serving. MAKE AHEAD The sweet potato puree can be refrigerated overnight. Bring to room temperature and top with the marshmallows before baking. The spiced nuts can be stored in an airtight container for up to 3 days.
Tips:
- To save time, use a food processor to grate the sweet potatoes.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- Feel free to add other spices to your liking, such as cinnamon, nutmeg, or ginger.
- For a crispy topping, sprinkle some panko breadcrumbs or grated Parmesan cheese on top before baking.
- Serve the gratin immediately, or it can be reheated in the oven at 350 degrees Fahrenheit for 15-20 minutes.
Conclusion:
Spiced Sweet Potato Gratin is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to use up leftover sweet potatoes, and it is also a healthy and nutritious dish. The combination of sweet potatoes, spices, and cheese makes for a flavorful and satisfying dish that is perfect for any occasion.
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