GRILLED PORK TENDERLOIN AND APRICOT-SERRANO SALSA
Provided by Marcela Valladolid
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the pork tenderloin: Mix the honey, balsamic vinegar, ancho chile and garlic together in a large resealable plastic bag. Season the tenderloin with salt and pepper. Place the tenderloin in the bag and squeeze out as much air as possible before sealing. Place the bag in the refrigerator and marinate for at least 1 hour and up to 24 hours.
- For the apricot-serrano salsa: In a bowl, combine the apricot, cilantro, lime juice, serrano and onion. Season the salsa with salt and pepper. Cover and refrigerate.
- Prepare a grill for medium-high heat.
- The key to grilling a pork tenderloin evenly is to roll it to each of its 4 sides while cooking. Grill the tenderloin on the first side for about 5 minutes (times vary per grill, so be careful not to over-char). Roll the tenderloin onto the next side and grill for another 5 minutes. Repeat on all 4 sides, 5 minutes per side, until an instant-read thermometer registers around 150 degrees F. Allow the tenderloin to rest on a platter for about 10 minutes before you slice it, to allow the juices to redistribute. Serve with the apricot-serrano salsa and enjoy!
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Mama Nunu
[email protected]This was a great recipe! I will definitely be making it again.
Shaimah Khan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The salsa was the perfect complement to the pork.
Sara Jolie
[email protected]This recipe is definitely a winner! The pork was cooked perfectly and the salsa was amazing. I will definitely be making this again.
Tanveer Naro
[email protected]I didn't have any serrano peppers, so I used jalapeños instead. The salsa was still delicious!
Zain Lar
[email protected]The pork was a bit dry, but the salsa was delicious.
Yvee Daviper
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Raja Manzoor
[email protected]I love the combination of flavors in this dish. The pork is tender and juicy, and the salsa is sweet, spicy, and tangy. It's a perfect dish for a summer cookout.
AL MARJAN
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The salsa was also delicious. I will definitely be making this again.
Daisy Kazembe
[email protected]The flavors in this dish are amazing! The pork is tender and juicy, and the salsa is the perfect balance of sweet, spicy, and tangy. I highly recommend this recipe.
Raju Anthony
[email protected]This recipe was a hit at my dinner party! The pork tenderloin was cooked perfectly and the apricot-serrano salsa added a delicious sweet and spicy flavor. I will definitely be making this again.