Best 2 Spiced Sweet Potato Pie Recipes

Indulge in the delightful symphony of flavors that is spiced sweet potato pie. This classic dessert combines the natural sweetness of roasted sweet potatoes with a medley of aromatic spices, creating a taste experience that is both comforting and exhilarating. Whether you prefer a classic Southern-style pie with a flaky crust or a modern twist with unique ingredients, there's a spiced sweet potato pie recipe out there to satisfy your cravings. With its vibrant orange hue and irresistible aroma, this dish is a true feast for the senses and a must-try for any pie enthusiast. So grab your apron and embark on a culinary journey to discover the best spiced sweet potato pie recipe that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

COCONUT-SWEET POTATO PIE WITH SPICED CRUST

Coconut-Sweet Potato Pie With Spiced Crust image

Provided by Mark Bittman

Categories dessert

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 medium sweet potatoes, peeled and cut into 1-inch chunks
1 1/3 cups graham cracker crumbs, made from one package graham crackers, which has 9 full cracker sheets
1/4 cup shredded unsweetened coconut
1/2 cup plus 2 tablespoons sugar
1 1/4 teaspoons ground ginger
1 1/4 teaspoons ground cinnamon
8 tablespoons (1 stick) butter, melted
3 eggs
1/4 teaspoon ground nutmeg
Pinch ground cloves
Large pinch salt
1 cup coconut milk

Steps:

Heat oven to 350 degrees. Put the sweet potatoes in a medium saucepan, add water to cover by about an inch, and bring to a boil; reduce the heat to medium-low and cook until the potatoes are very tender, 12 to 15 minutes. Drain, then rice the potatoes or run them through a food mill.
While the potatoes cook, put the graham crackers in a food processor and pulse several times until they are finely ground. Add the shredded coconut, 2 tablespoons of the sugar and 1/4 teaspoon each of the ginger and cinnamon, and pulse once or twice; add the melted butter and pulse just to combine. Press the mixture into a 9-inch pie dish and bake for about 7 minutes. Remove the crust from the oven and cool.
In a food processor, combine the eggs with the remaining sugar, ginger and cinnamon, along with the nutmeg, cloves and salt; pulse until well combined. Add the coconut milk and pulse to combine, then add the sweet potatoes and pulse until just smooth.
Put the pie plate on a baking sheet. Pour the sweet potato mixture into the crust and bake until the mixture is set on top but still quite moist, 40 to 45 minutes. Cool on a rack and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 21 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 97 milligrams, Sugar 17 grams, TransFat 0 grams

SPICED SWEET POTATO PIE

Spiced Sweet Potato Pie image

"I wanted to create a lightened version of this classic pie, so I cut back on the sugar and added vanilla and bourbon to increase flavor without adding fat." Diana Rios - Lytle, Texas

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 large egg whites
1 large egg
1-3/4 cups mashed sweet potatoes
1/2 cup 2% milk
1/4 cup reduced-fat butter, melted
1 tablespoon bourbon
1-1/2 teaspoons vanilla extract
2/3 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 reduced-fat graham cracker crust (9 inches)
1/2 cup fat-free whipped topping

Steps:

In a large bowl, whisk the the first 7 ingredients until blended. In another bowl, combine the brown sugar, flour, cinnamon, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Pour into crust., Bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 285 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 350mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use a variety of sweet potatoes. Different types of sweet potatoes have different flavors and textures, so using a mix can create a more complex and interesting pie.

Don't overcook the sweet potatoes. Overcooked sweet potatoes will be mushy and bland. Cook them just until they are tender.

Use a good quality pie crust. A homemade pie crust is always best, but a store-bought crust can also be used. Just make sure it's a high-quality crust that will hold up to the filling.

Don't skimp on the spices. The spices are what give this pie its unique flavor. Be generous with the cinnamon, nutmeg, and ginger.

Let the pie cool completely before slicing. This will help the filling set and prevent it from running out of the pie.

Conclusion:

Sweet potato pie is a delicious and versatile dessert that can be enjoyed all year round. It's perfect for Thanksgiving, Christmas, or any other special occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it.