Best 4 Spiced Walnut Carrot Cake With Pineapple Recipes
Are you in search of a delectable and distinctive dessert that will impress your taste buds and leave you craving for more? Look no further than the tantalizing Spiced Walnut Carrot Cake with Pineapple. This culinary delight combines the warmth of aromatic spices, the crunch of walnuts, the natural sweetness of carrots, and the tangy zest of pineapple to create a symphony of flavors that will transport you to a world of pure indulgence. Get ready to embark on a culinary adventure as we guide you through the steps of creating this masterpiece, ensuring that every bite is a moment of utter bliss. Let's begin our journey into the realm of flavors with this remarkable recipe.
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CARROT PINEAPPLE CAKE I
The carrots and pineapple work together to keep this cake moist and wholesome.
Provided by Linda
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
- Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
- To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.6 g, Cholesterol 38.6 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 287.7 mg, Sugar 27.5 g
PINEAPPLE CARROT CAKE
Consider this one of Betty's best-kept secrets. While you can't go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a tangy, tropical twist. This from-scratch version has all the traditional ingredients you'd expect in carrot cake, including warming spices, like cinnamon and nutmeg, and a homemade cream cheese frosting, so you know it'll live up to its name. In addition, it has juicy crushed pineapple stirred right into the batter, so this sensational spiced cake turns out ultra moist and utterly delectable!
Categories Dessert
Time 2h20m
Yield 15
Number Of Ingredients 16
Steps:
- Heat the oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside.
- In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, mix well. In batches on low speed, add carrot mixture, mix until combined. Pour into your pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- To make the cream cheese frosting, run a dry whisk or fork through the powdered sugar to break up any lumps and set aside. In a medium mixing bowl, using electric mixer at medium speed, beat cream cheese, butter and vanilla until very smooth. Turn the mixer on low speed and add in the powdered sugar in batches.
- Cool cake completely, about 1 hour. Frost with the cream cheese frosting.
Nutrition Facts : Calories 520, Carbohydrate 64 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 49 g, TransFat 0 g
CARROT CAKE WITH CRUSHED PINEAPPLE AND PECANS
This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. This takes quite a bit of prep, but is well worth the time and effort. Ice with your favorite cream cheese frosting.
Provided by Laurie Byrnes
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round or square cake pans.
- Sift flour, cinnamon, baking soda, and salt together in a bowl.
- Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Add the dry ingredients gradually until well mixed. Fold in carrots, pineapple, coconut, and pecans. Divide batter evenly among the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 59.5 g, Cholesterol 46.5 mg, Fat 38.4 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 4.7 g, Sodium 349.9 mg, Sugar 40 g
PINEAPPLE CARROT SPICE CAKE
I usually bake this cake for our bridge club meetings in the fall but it is delicious anytime of the year.
Provided by AHappyHomemaker
Categories Dessert
Time 1h
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Generously grease and flour a 9x13 baking pan.
- In large mixer bowl, combine cake mix, pudding mix, cinnamon, pineapple with its juice, water, oil, and eggs; Beat at low speed for 30 seconds.
- Increase mixer to medium speed and beat an additional 1 1/2 minutes.
- Fold in carrots and ½ cup of the pecans.
- Spread batter in prepared pan.
- Bake in 350F oven until wooden pick inserted in center comes out clean, about 40 to 45 minutes. Cool the cake completely.
- Frosting-In large mixer bowl, beat cream cheese and butter until creamy.
- Add powdered sugar, vanilla, and cinnamon; beat just until smooth.
- Spread over cooled cake.
- Sprinkle remaining pecans over top.
- Refrigerate several hours before serving.
Nutrition Facts : Calories 214.2, Fat 10.9, SaturatedFat 3.4, Cholesterol 11.6, Sodium 190.5, Carbohydrate 28.7, Fiber 0.9, Sugar 23.1, Protein 1.6
Tips:
- Mise en Place: Before you start baking, measure and gather all your ingredients and equipment. This will make the baking process smoother and more efficient.
- Use Fresh Ingredients: Fresh ingredients will yield the best flavor in your carrot cake. If possible, use organic carrots, pineapple, and walnuts for optimal taste and quality.
- Properly Measure Your Ingredients: Use measuring cups and spoons to ensure accurate measurements of all ingredients. This will help you achieve the desired texture and flavor in your carrot cake.
- Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy is essential for creating a moist and flavorful cake. Make sure to cream them for at least 2 minutes on medium speed.
- Grate the Carrots Finely: Finely grating the carrots will help them distribute evenly throughout the batter and ensure that they cook evenly.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the Cake Properly: Bake the cake according to the recipe's instructions, and avoid opening the oven door during baking. This can cause the cake to fall.
- Let the Cake Cool Completely: Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
This spiced walnut carrot cake with pineapple is a delightful and flavorful treat that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and crunchy walnuts, it's sure to be a hit. Whether you're a seasoned baker or just starting out, this recipe provides all the necessary tips and instructions to create a delicious and impressive carrot cake that will satisfy your sweet cravings. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with this delectable spiced walnut carrot cake with pineapple. Happy baking!
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