Best 11 Spiced Warm Apple Cider Recipes

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Spiced Warm Apple Cider is a delightful beverage that captivates the senses with its exquisite flavors and comforting warmth, making it a cherished staple of the holiday season and a soothing drink for chilly autumn evenings. Its preparation involves simmering apple cider with a symphony of spices, releasing an aromatic blend that permeates the air, transforming ordinary moments into memorable experiences. As the cider gently simmers, the essence of cinnamon, nutmeg, ginger, and cloves infuses the liquid, creating a symphony of flavors that dances on the palate, leaving a trail of warmth and satisfaction.

Let's cook with our recipes!

SPICED HOT APPLE CIDER



Spiced Hot Apple Cider image

During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! -Lisa Bynum, Brandon, Mississippi

Provided by Taste of Home

Time 2h10m

Yield 10 servings (3/4 cup each).

Number Of Ingredients 7

2 cinnamon sticks (3 inches)
1 piece fresh gingerroot (about 1 inch), thinly sliced
1 teaspoon whole allspice
1 teaspoon whole cloves
1/2 teaspoon cardamom pods, crushed
2 quarts apple cider or juice
Rum, optional

Steps:

  • Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose spice mixture; tie securely with string., Place cider and spice bag in a 3-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours. Discard spice bag. If desired, stir in rum.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED APPLE CIDER



Spiced Apple Cider image

When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

6 cups apple cider or juice
8 cinnamon sticks (3 inches)
2 lemon zest strips
1/8 teaspoon ground nutmeg
8 whole cloves
4 slices red apple, cored and cut in half

Steps:

  • In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED WARM APPLE CIDER



Spiced Warm Apple Cider image

Warms hearts and souls! A soothing drink to unwind with! Sometimes I add a tablespoon or two of orange juice concentrate just for a change! Adapted from Country Living magazine and tweaked a little. This may easily be halved or even quartered.

Provided by Sharon123

Categories     Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

8 cups apple cider
1 -2 tablespoon orange juice concentrate (optional)
1/4-1/3 cup dark brown sugar
2 cinnamon sticks
6 allspice berries
1 (1/2 inch) chunk fresh ginger, peeled
4 whole cloves
8 slices oranges

Steps:

  • In a 3 quart saucepan, combine cider, orange juice concentrate if using, sugar, cinnamon sticks, allspice berries, ginger, and cloves.
  • Heat to a simmer and allow to cook 20 minutes.
  • Strain into a pitcher and garnish with orange slices.
  • Serve warm.
  • Enjoy!

SPICED CIDER



Spiced Cider image

Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.

Provided by Nancy Fuller

Categories     beverage

Time 30m

Yield 12 servings

Number Of Ingredients 8

16 cups (1 gallon) apple cider
1/4 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
2 teaspoons whole cloves
1 orange
Cinnamon sticks, for garnish
2 cups bourbon, optional

Steps:

  • In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
  • Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
  • Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
  • Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

HOT SPICED CIDER



Hot Spiced Cider image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories     Drinks Recipes     Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

HOT SPICED CIDER



Hot Spiced Cider image

There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 6

Number Of Ingredients 4

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks

Steps:

  • In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
  • Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

HOT SPIKED CIDER



Hot Spiked Cider image

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Provided by debmallonee

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 quart water
3 orange spice tea bags
½ cup light brown sugar
2 cups apple cider
1 ½ cups light rum
8 cinnamon sticks
3 teaspoons butter

Steps:

  • Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
  • Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g

SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)



Slow Cooker Hot Spiced Apple Cider (Wassail) image

With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 4h10m

Number Of Ingredients 6

2 quarts apple cider (64 ounces or 8 cups)
6 (3-inch) cinnamon sticks
1 medium organic naval orange*
2 tablespoons whole cloves
Rum of your choice (optional)
Additional cinnamon sticks for serving (optional)

Steps:

  • Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
  • With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
  • Place orange into the cider in the slow cooker.
  • Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g

HOT SPICED APPLE CIDER



Hot Spiced Apple Cider image

This recipe is from my daughter's school teacher...We had it once after Christmas caroling..it is so delicious after being out on a cold winters night..the smell is absolutely to die for when it's simmering!

Provided by strawberryjane

Categories     Beverages

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (1 gallon) bottle apple cider
1 cup frozen orange juice concentrate (this ingredient is a must)
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons ginger
2 teaspoons whole cloves or 2 teaspoons ground cloves
1 cup cranberry juice cocktail (or less)

Steps:

  • Take large jug of apple cider and pour into large pot on the stove (or into the crockpot if you don't want to use a burner) Heat to a simmer.
  • Then add the following ingredients to cider: orange juice concentrate,cinnamon,nutmeg,ginger and cloves.
  • Sometimes I add the cranberry juice cocktail but you may leave it out if you wish.
  • Let it all simmer for awhile (half an hour at least) The smell wafting through the house while the cider is simmering is simply heaven.
  • Serve the hot spiced cider in mugs.
  • For a nice touch,add a whole cinnamon stick to each mug.
  • Having a large pot of cider simmering on the stove when company arrives is a sure way to make them very happy that they chose to come over to your house.

Nutrition Facts : Calories 68, Fat 0.4, SaturatedFat 0.2, Sodium 42.9, Carbohydrate 16.3, Fiber 0.8, Sugar 13.8, Protein 0.8

SPICED APPLE CIDER



Spiced Apple Cider image

On a cool fall day, enjoy a mug of warm apple cider. Cinnamon stick stirrers add spice and extra flavor to our favorite seasonal beverage.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 16 cups

Number Of Ingredients 6

32 whole allspice berries
24 cinnamon sticks
24 cardamom pods
12 whole cloves
12 strips (2 inches wide) orange zest (from about 3 oranges)
1 gallon apple cider

Steps:

  • Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired.

SPIKED APPLE CIDER RECIPE BY TASTY



Spiked Apple Cider Recipe by Tasty image

Here's what you need: apple cider, cinnamon sticks, whole allspice berries, gala apples, spiced rum, cinnamon stick

Provided by Betsy Carter

Categories     Drinks

Yield 16 servings

Number Of Ingredients 6

14 cups apple cider
4 cinnamon sticks
10 whole allspice berries
3 gala apples, or fuji apples, cored and cubed
10 fl oz spiced rum
cinnamon stick, for garnish

Steps:

  • Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
  • Add the apples and rum and stir to combine.
  • Ladle into mugs and garnish with cinnamon sticks.
  • Enjoy!

Nutrition Facts : Calories 166 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 25 grams

Tips for Perfect Spiced Warm Apple Cider:

  • Choose the right apples: Use a mix of sweet and tart apples for a balanced flavor. Popular choices include Honeycrisp, Granny Smith, and Pink Lady.
  • Simmer, don't boil: Bring the cider to a simmer over medium-low heat and maintain it for 20-30 minutes. Boiling the cider can cause the flavors to become too concentrated and harsh.
  • Use fresh spices: Whole spices like cinnamon sticks, cloves, and star anise infuse more flavor into the cider compared to ground spices. If using ground spices, add them towards the end of the simmering process.
  • Sweeten to taste: Start with a small amount of sweetener, such as honey or maple syrup, and adjust to your preference. Keep in mind that the natural sweetness of the apples will also contribute to the overall flavor.
  • Garnish with flair: Add a festive touch by garnishing your cider with apple slices, cinnamon sticks, or a sprinkle of nutmeg.

Conclusion:

Spiced warm apple cider is a delightful and comforting beverage perfect for the fall and winter seasons. With its rich, aromatic flavor and customizable sweetness, it's a crowd-pleaser that can be enjoyed by people of all ages. Whether you prefer a classic recipe or one with a unique twist, experimenting with different spices and garnishes can create a truly memorable experience. So gather your ingredients, simmer your cider, and let the enticing aroma fill your home as you savor this heartwarming beverage.

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