Best 5 Spicy 7 Layer Dip Recipes

SPICY 7 LAYER DIP

Steps:

• Layer in order first 4 ingredients in microwave dish.
• Heat till cheese is melted about 3 minutes.
• Continue layering rest of ingredients and serve with Chips.

HOT SEVEN-LAYER DIP

Steps:

• Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. Place whipping cream in skillet; heat just to simmering over medium heat. Remove from heat, and add cream cheese; let stand 2 minutes. Beat with whisk until smooth.
• In small bowl, mix refried beans and taco seasoning mix; spoon over cream cheese mixture (do not spread). Top with ripe olives, followed by cheddar cheese.
• Bake 23 to 27 minutes or until cheese is melted and dip is heated through.
• Top with avocado, tomato, onions and jalapeños. Serve with chips.

SEVEN LAYER SPIDER DIP RECIPE BY TASTY

Steps:

• Set up a clear, round corningware dish (i.e. a Pyrex baking dish).
• For your first layer of beans, cook 2 cups (340 G) dry pinto beans in an Instant Pot or Pressure Cooker. Let cool. Transfer to a blender. Add a bit of water and blend to a smooth paste (about 1 cup). Alternatively, you can use an 8 oz can of refried beans.
• Heat 1 tbsp oil in a sauté pan on medium heat and add garlic. Sauté till aromatic.
• Add bean paste and sprinkle in paprika, taco seasoning, and salt to taste. Mix well. Let the beans cook for a few minutes and then take off flame. Spread this paste on the bottom of the bean dip, creating an even layer.
• Then, layer sour cream on top evenly. On top of this, layer the avocados, mashed fully and mixed with the juice of half of a medium-sized lime. (Note: Alternatively, you could use 1 cup store bought guacamole.)
• Then, sprinkle shredded Mexican cheese along the outer layer of the dip to form a ring on top of the avocado.
• Add your finely-diced tomatoes and red onion pieces to a small bowl. Squeeze in the juice of half a medium sized lime. Mix well. (Note: Instead of pico de gallo, you could use 2 tbsp of store bought salsa.) Spread the pico de gallo (or salsa) on top of the cheese ring.
• Sprinkle thinly sliced black olives and thinly sliced green scallions on top.
• To make the spider web: add 2 tbsp of sour cream to a small squirt bottle, thinning out with a little water if needed.. Squeeze out the sour cream and draw a spider web on top of the avocado.
• Top with a friendly olive spider or plastic spider and serve alongside tortilla chips.

SEVEN LAYER DIP MADE EASY

Steps:

• In a small mixing bowl combine the sour cream and taco mix; mix well.
• Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

7 LAYER DIP

Steps:

• Mix sour cream and taco seasoning. Chill for 30 minutes.
• Combine beans and salsa in sauce pan and heat on medium until evenly blended. Let cool.
• Spread beans and salsa in 11x13 inch pan. Spread sour cream / taco seasoning mixture over beans.
• Layer cheese, olives, lettuce, tomatoes, avocados and green onions over each ingredient. Serve with tortilla chips.