ZIPPY TUNA MELTS
My girlfriend lives on tuna fish for lunch! lol I know her 40 years, and that is literally all she eats. She came over yesterday, and I surprised her with this sandwich. It was so flavorful, and delicious. I hope you give it a try. My photos and recipe.
Provided by Carol Perricone
Categories Sandwiches
Time 40m
Number Of Ingredients 12
Steps:
- 1. Pre heat oven to broil. Combine 4 tablespoons mayonnaise, tuna, celery, scallions, parsley, and vinegar in a bowl. Season with salt and pepper. Set aside.
- 2. Combine remaining 2 tablespoons mayonnaise with the mustard and horseradish in a bowl. Lightly toast rye bread and spread mixture on the slices. Arrange on a baking sheet.
- 3. Mound the tuna mixture on top of horseradish. Top the tuna with tomatoes and a slice of cheese. Place baking sheet under broiler, just until cheese is melted. Don't let it burn. Serve with pickles, chips, etc. Enjoy!
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Sk kobra Bay
[email protected]These tuna melts are so good! I'm definitely going to make them again and again.
Dee Rich
[email protected]I added some chopped celery and onion to the tuna salad and it was delicious. I also used a different type of cheese, but it still turned out great.
Zahid Billa
[email protected]I've never made tuna melts before, but this recipe made it so easy. I'll definitely be making them again.
Ganief Hart
[email protected]These tuna melts are a great way to get your kids to eat fish. My kids love them!
Stephanie Lafler
[email protected]I'm not a big fan of tuna salad, but I really enjoyed these tuna melts. The zippy sauce made all the difference.
Desi Boy Bibek
[email protected]I made these tuna melts for a party and they were a hit! Everyone loved the zippy sauce.
Prayash Shrestha
[email protected]These tuna melts are a great way to use up leftover tuna. They're also a great option for a quick and easy lunch or dinner.
Mark chidera
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Saad Akbar
[email protected]I followed the recipe exactly and the tuna melts turned out perfect. The bread was toasted just right and the cheese was melted and gooey.
Zidi Kuri
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tuna salad is creamy and flavorful, and the zippy sauce adds a nice kick.
dcboy
[email protected]These tuna melts were a hit with my family! The zippy sauce added a delicious tang that we all loved.