Best 5 Spicy Air Fried Okra Recipes
Craving a crispy, flavorful snack or side dish that packs a spicy punch? Look no further than air-fried spicy fried! This delicious and addictive treat is not only a healthier alternative to traditional fried foods, but also incredibly easy to make with just a few simple ingredients. Whether you're a spice enthusiast or just looking to try something new, air-fried spicy fried is guaranteed to satisfy your cravings and leave you wanting more. So gather your ingredients, preheat your air fryer, and get ready to embark on a culinary journey filled with sizzling, spicy, and utterly delectable air-fried spicy fried!
Check out the recipes below so you can choose the best recipe for yourself!
SPICY AIR-FRIED OKRA
Air-fried okra is simple and delicious. Adding Tajin® spice pepper provides a unique tangy, spicy kick.
Provided by Buckwheat Queen
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Put the whole okra in a resealable plastic bag. Add oil, chili-lime seasoning, and salt. Seal and shake bag until okra is completely covered with oil and spices. Allow to rest for a few minutes, until the air fryer has reached its temperature.
- Pour contents of the bag into the air fryer basket. Cook for 6 minutes. Toss the basket and cook until okra is crispy on the outside, about 6 minutes more.
Nutrition Facts : Calories 130 calories, Carbohydrate 19.9 g, Fat 5 g, Fiber 9.1 g, Protein 5.7 g, SaturatedFat 0.7 g, Sodium 797.7 mg, Sugar 3.4 g
AIR FRYER OKRA
Crispy fried okra with no oily mess.
Provided by Southern Living Editors
Time 20m
Yield Serves 4 (Serving Size: About 1/2 cup)
Number Of Ingredients 10
Steps:
- Stir together cornmeal, flour, garlic powder, paprika, and 1/2 teaspoon of the salt in a shallow dish. Whisk together egg and water in a separate shallow dish.
- Preheat air fryer to 400°F for 3 minutes. Meanwhile, dip half of the okra in egg mixture; remove okra, letting excess drip off, and transfer to cornmeal mixture, tossing to fully coat. Transfer coated okra to a plate. Repeat process using remaining okra.
- Lightly coat air fry basket with cooking spray. Add okra to basket in a single layer; coat generously with cooking spray. Cook until golden brown and crispy, 12 to 14 minutes, tossing okra and coating with additional cooking spray halfway through cook time.
- Remove okra from basket; sprinkle evenly with remaining 1/2 teaspoon salt. Serve immediately with barbecue sauce.
AIR-FRYER OKRA WITH SMOKED PAPRIKA
Smoked paprika gives this air-fryer okra even more roasty oomph. When you want to cook okra without frying it, roast it with lemon juice for a lighter version. -Lee Evans, Queen Creek, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. Toss together all ingredients. Place okra on greased tray in air-fryer basket. Cook until tender and lightly browned, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SPICY FRIED OKRA
Steps:
- Pat okra dry with paper towels. Place buttermilk and hot sauce in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt and pepper. Dip okra in buttermilk mixture, then roll in cornmeal mixture., In a cast-iron or other heavy skillet, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, until golden brown, 1-1/2 to 2-1/2 minutes on each side. Drain on paper towels. If desired, season with additional salt and pepper.
Nutrition Facts : Calories 237 calories, Fat 16g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 326mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
SPICY ROASTED OKRA
Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in recipes, because decent fresh okra is hard to find in grocery stores!
Provided by KerfuffleUponWincle
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Toss the okra with olive oil to coat.
- In a small bowl combine coriander, cumin, paprika, cayenne pepper and salt.
- Toss okra with spiced salt mixture.
- Spread okra on a rimmed baking sheet and roast for 12 to 15 minutes, or until tender, turning once.
- Serve immediately with lemon wedges (squeeze over each serving)!
- Makes four servings.
Additional Cooking Insights:
- Ensure a delectable air-fritter okra dish by meticulously adhering to a temperature of 375 degrees Fahrenheit and a time duration of 8 to 10 minutes. This combination guarantees both a delightful crispiness and a tenderness that melts in your mouth. - Elevate the taste profile of your okra by employing an array of seasonings and spices. The medley of flavors created by cayenne, chili powder, paprika, and a hint of cumin will leave your taste buds captivated. - Maximize the crispiness of your creation by utilizing a sprinkling of cornstarch prior to air-friting. This step enhances the okra's ability to achieve a golden brown appearance, taking the dish's visual appeal to a whole new level. - Elevate your dish with a tangy and refreshing zing by incorporating a homemade ranch or spicy ketchup. These accompaniments will create a harmonious balance of flavors, leaving you craving more. - Ensure a delectable culinary experience by selecting fresh okra pods that are free of blemishes and have a vibrant green hue. This attention to ingredient quality will reflect in the final product, resulting in a dish that is both visually appealing and bursting with natural goodness.Conclusion:
In summary, this culinary expedition into the realm of air-fritter okra has yielded a collection of delectable and easy-to-execute instructions that will guide you towards creating unforgettable culinary moments. The crispy, golden-hued okra pods, complemented by the piquant and tangy flavors of the seasoning, will leave an enduring impact on your palate. Make sure to exercise mindfulness throughout the cooking process, selecting the finest ingredients and following the recipe's instructions diligently. With a little practice and a touch of culinary ingenuity, you too can master this delightful dish and impress your taste buds with each delectable serving. Savor the experience, share the joy, and embrace the culinary wonders that await!
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