Best 2 Spicy Baked Feta Feta Psiti Recipes

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Are you looking for a delectable dish that tantalizes your taste buds with a symphony of flavors? Well, look no further than the "Spicy Baked Feta Feta Psiti". It's a sensational dish that combines the richness of feta cheese with a fiery kick, resulting in an irresistible combination that will leave you craving for more. This traditional Greek dish has been a favorite for generations, and for good reason. The blend of flavors and textures creates a culinary experience that is both satisfying and memorable.

Let's cook with our recipes!

SPICY BAKED FETA (FETA PSITI)



Spicy Baked Feta (Feta Psiti) image

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.

Provided by Diana Moutsopoulos

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 4

Number Of Ingredients 4

1 (8 ounce) slice feta cheese
2 teaspoons olive oil
2 tablespoons crushed red pepper flakes, or as needed
1 pinch dried oregano

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
  • Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 634.8 mg, Sugar 2.8 g

SPICY BAKED FETA (FETA PSITI)



SPICY BAKED FETA (FETA PSITI) image

Categories     Cheese     Appetizer

Number Of Ingredients 4

1 slice (8 ounce) feta cheese
2 teaspoons (optional) olive oil
2 tablespoons (or as needed) crushed red pepper flakes
1 pinch dried oregano

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
  • Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.

Tips:

  • Choose the right feta cheese: Use a high-quality feta cheese that is firm and crumbly. Avoid using feta cheese that is too soft or watery.
  • Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful they will be. If you can, use tomatoes that are homegrown or from a local farmer's market.
  • Don't overcrowd the pan: When baking the feta cheese, make sure to leave enough space between the pieces so that they can cook evenly.
  • Use a hot oven: The higher the oven temperature, the crispier the feta cheese will be. However, be careful not to overcook the cheese, as it can become dry and crumbly.
  • Serve immediately: Spicy baked feta is best served immediately, while it is still hot and bubbly. You can garnish it with fresh herbs, such as basil or oregano, for an extra burst of flavor.

Conclusion:

Spicy baked feta is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks, and it can be served with a variety of sides, such as bread, rice, or vegetables. The spicy flavor of the feta cheese is balanced out by the sweetness of the tomatoes and the creaminess of the olive oil. This dish is sure to be a hit with your friends and family.

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