Best 2 Spicy Baked Spaghetti Recipes

In the realm of culinary arts, the harmonious fusion of flavors takes center stage, igniting taste buds with a symphony of sensations. Among the diverse culinary creations, "spicy baked spaghetti" emerges as a star, tantalizing the palate with its fiery allure. This article embarks on a journey to uncover the secrets of crafting the perfect spicy baked spaghetti, guiding you through the selection of ingredients, the art of balancing spices, and the techniques that transform humble ingredients into a captivating dish, sure to leave an indelible mark on your culinary repertoire.

Here are our top 2 tried and tested recipes!

BAKED SPAGHETTI (CHEESY & SPICY)

Baked Spaghetti (Cheesy & Spicy) image

I know there are a lot of Baked Spaghetti recipes on Zaar, but this is one my sister and I came up with for our group study, and it was so good, I wanted to keep the recipe here. It makes a lot, but freezes well. You can also make it the night before and just pop it in the oven the next night.

Provided by Nimz_

Categories One Dish Meal

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 21

Ingredients

1 lb lean ground beef (browned)
1 cup onion
1/2 cup sweet red pepper, chopped
1/2 cup green pepper, chopped
4 -6 garlic cloves, minced
1 tablespoon butter
2 (10 ounce) cans rotel (If you like it spicer, use 3 cans of Rotel and leave out the diced tomatoes. That is what I did when)
1 (14 1/2 ounce) can diced tomatoes
8 ounces sliced fresh mushrooms
1 (4 ounce) can sliced ripe olives, drained
1 1/2 tablespoons dried basil
1 1/2 tablespoons dried oregano
12 ounces cooked and drained spaghetti
2 cups shredded Mexican blend cheese (Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheese combination)
2 cups shredded cheddar cheese
1 cup parmesan cheese, shredded
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup water
1 teaspoon salt
1/8 teaspoon fresh ground pepper
paprika

Steps:

Saute onion, peppers and garlic in 1 tablespoon of butter over medium heat until tender.
Add tomatoes, mushrooms, olives, hamburger meat, basil, oregano, salt and pepper and simmer for 10-15 minutes.
Place 1/2 of the spaghetti in a greased 13x9x3 inch dish.
Top with half the meat sauce mixture.
Sprinkle with 2 cups of Fiesta Blend Cheese.
Repeat layers.
After second layer of cheddar cheese, sprinkle all the parmesan cheese on top.
Mix soup with water and pour over casserole. I used my finger to spread evenly so not to disturbe the cheese.
Sprinkle with paprika to garnish.
Bake uncovered at 350 degrees for 35-40 minutes or until heated through.
NOTE: I believe because of all the cheese in this recipe, there is extra liquid/water after the spaghetti is cut and allowed to sit. Don't worry about it. When the remaining dish is stored, just drain off extra liquid. It does not affect the taste of the recipe.

Nutrition Facts : Calories 549.4, Fat 29.6, SaturatedFat 15.2, Cholesterol 92.8, Sodium 1609.4, Carbohydrate 39.9, Fiber 3.1, Sugar 6, Protein 31.8

SPICY BAKED SPAGHETTI

Spicy Baked Spaghetti image

i love spicy food and look forward to sharing this recipe with other enthusiast of fine hot food this is a mixture of my mothers spaghetti recipe and my own experiments have fun and don't drink water it burns more

Provided by Chef_Eurkle

Categories Breads

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground sausage (spicy or hot)
1 lb spaghetti noodles
1 tablespoon rosemary
1 tablespoon basil
1/2 tablespoon cayenne pepper (optional)
1 tablespoon sage
2 teaspoons oregano
1 bell pepper (chopped large)
1 large onion (chopped large)
1 (16 ounce) can preferred spaghetti sauce (watch for my sauce recipe later)
2 (8 ounce) bags of shredded mozzarella cheese

Steps:

in large frying pan, brown meat with herbs and pepper and onion.
slow boil noodles for 30 minutes.
cook grease out of meat, don't drain.
add sauce to meat mixture and let simmer for 10 minutes.
drain water from noodles and mix in meat well.
dump into casserolle dish
pre-heat oven to 350 degrees.
cover with cheese.
bake for 25 minutes or until cheese is golden brown.
serve
enjoy.

Tips:

Choose the right pasta: Long, thin noodles like spaghetti or linguine work best in this dish, as they can easily soak up the sauce and bake evenly.
Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming mushy when it is baked.
Make a flavorful sauce: The sauce is what really makes this dish, so take the time to make it flavorful and delicious. Use fresh, high-quality ingredients and don't be afraid to experiment with different flavors.
Use a good quality cheese: The cheese is another important ingredient in this dish, so use a good quality cheese that melts well. Mozzarella, cheddar, and Parmesan are all good choices.
Bake the spaghetti until it is golden brown: This will give the dish a nice crust and help to bring out the flavors of the sauce and cheese.

Conclusion:

Spicy baked spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. With its combination of spicy sauce, tender pasta, and melted cheese, it is sure to be a hit with everyone who tries it. So next time you're looking for a new pasta dish to try, give spicy baked spaghetti a try. You won't be disappointed!

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