SLOW-COOKED TENDER BEEF BRISKET
Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day. -Jenni Arnold, Woodbury, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Thinly slice meat across the grain. If desired, thicken cooking liquid.
Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 540mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olesya Stelmakh
[email protected]I'm not a big fan of brisket, but I tried this recipe and it was surprisingly good. The meat was tender and flavorful and the sauce was delicious. I'll definitely be making this again.
Kazi Soliyman
[email protected]This was the best brisket I've ever had! The meat was so tender and the flavors were perfect. I will definitely be making this recipe again.
Javaria Usman
[email protected]This brisket recipe is so easy to follow and the results are always delicious. I love that I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Cricket offical Star
[email protected]I've tried this recipe twice now and both times the brisket came out tough. I'm not sure what I'm doing wrong.
Dennoh Junior
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful. I will definitely be making this again and again.
BOIA
[email protected]I made this brisket for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
NOR MIZAN MIZAN
[email protected]This recipe was a disaster! The brisket was tough and the sauce was bland. I followed the recipe exactly and I'm not sure what went wrong.
Imran Boss
[email protected]The brisket was a little dry, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Thunyiwe Thu
[email protected]This was my first time making brisket and it came out great! I used a chuck roast instead of a brisket and it still turned out tender and flavorful. I will definitely be making this again!
Mad Akr
[email protected]I've made this brisket recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Ben Imler
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the flavors were amazing. I followed the recipe exactly and it turned out perfectly.