Best 2 Spicy Beanless Chili Recipes

Are you craving a bowl of hearty, flavorful chili without the beans? Look no further! Spicy beanless chili is a delicious and versatile dish that packs a punch of flavor. Whether you're a vegetarian or simply prefer a bean-free chili, this recipe is sure to satisfy your taste buds. With a blend of aromatic spices, tender vegetables, and a rich tomato base, this chili is perfect for a cozy meal on a chilly day. So, gather your ingredients and get ready to embark on a culinary journey that will tantalize your senses.

Here are our top 2 tried and tested recipes!

SPICY BEANLESS CHILI

Spicy Beanless Chili image

My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/2 pound ground beef
1/3 cup chopped green pepper
2 tablespoons chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1 can (5-1/2 ounces) tomato juice
1/2 cup water
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper, optional
1/8 teaspoon salt, optional

Steps:

In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.

Nutrition Facts :

SPICY SLOW-COOKED BEANLESS CHILI

Spicy Slow-Cooked Beanless Chili image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

Tips:

For a richer flavor, use a combination of vegetable broth and tomato juice instead of just water.
Add a variety of vegetables to your chili, such as bell peppers, carrots, corn, and zucchini.
Use a variety of beans to add protein and fiber to your chili, such as black beans, kidney beans, and pinto beans.
Season your chili with a variety of spices, such as chili powder, cumin, paprika, and oregano.
Add a touch of sweetness to your chili with honey, maple syrup, or brown sugar.
Garnish your chili with sour cream, cheese, and cilantro before serving.

Conclusion:

Spicy beanless chili is a delicious and easy-to-make meal that is perfect for a cold night. It is packed with flavor and can be customized to your liking. Whether you like it mild or spicy, vegetarian or with meat, there is a spicy beanless chili recipe out there for everyone. So next time you are looking for a hearty and satisfying meal, give spicy beanless chili a try. You won't be disappointed!