Best 2 Spicy Beefstick Recipes
Are you craving a dish that ignites your taste buds with fiery flavors and tantalizing aromas? Look no further than the spectacular world of spicy beefstick, a culinary masterpiece that combines the richness of beef with the fiery kiss of chilies, spices, and herbs. In this comprehensive guide, we'll take you on a journey through the world of spicy beefstick, exploring the diverse types, delving into the secrets of crafting the perfect blend of flavors, and guiding you step-by-step through the process of creating this delectable dish in your own kitchen. Get ready to elevate your taste buds and embark on a culinary adventure that will leave you craving more with every bite!
Here are our top 2 tried and tested recipes!
SPICY BEEFSTICK
Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.
Provided by BUCKS45
Categories Appetizers and Snacks Spicy
Time 6h15m
Yield 15
Number Of Ingredients 13
Steps:
- In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
- For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
- Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 2.3 g, Cholesterol 90.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 8 g, Sodium 2680.7 mg, Sugar 0.4 g
SPICY BEEFSTICK
Steps:
- In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight. For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil. Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.
Tips:
- For optimal texture, select beef cuts with a good amount of marbling, such as chuck roast or flank steak.
- Tenderize the beef before cooking to enhance its tenderness and flavor. You can achieve this by pounding it with a meat mallet or marinating it in a mixture of acidic ingredients like vinegar or lemon juice.
- Use a sharp knife to thinly slice the beef against the grain. This will help ensure tender, easily chewable beef sticks.
- For a more intense flavor, marinate the beef strips in a mixture of spices, herbs, and liquids for several hours or overnight before cooking.
- Cook the beef sticks over medium-high heat until they reach your desired doneness. This will typically take a few minutes per side.
- To prevent the beef sticks from drying out, avoid overcooking them. Use a meat thermometer to ensure that they have reached an internal temperature of 160°F (70°C) for medium-rare or 165°F (75°C) for medium.
- Let the beef sticks rest for a few minutes before slicing and serving. This will allow the juices to redistribute, resulting in more flavorful and tender beef sticks.
Conclusion:
Crafting homemade beef sticks offers a delectable and customizable snack option that caters to a variety of tastes and preferences. Experiment with different spice blends, marinades, and cooking techniques to create a unique beef stick recipe that tantalizes your taste buds. Whether you prefer them spicy, tangy, or subtly seasoned, the possibilities are endless. Engage in the culinary adventure of creating your own beef sticks, and relish the satisfaction of indulging in a handcrafted snack that is both delicious and satisfying.
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