SHRIMP POTATO SALAD
Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a new twist to traditional potato salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss shrimp with lemon juice; refrigerate. Add potatoes, onions and parsley. In a small bowl, combine the sour cream, salt, pepper, tarragon, mustard, celery seed and garlic if desired; pour over potato mixture and toss. Cover and refrigerate until serving.
Nutrition Facts : Calories 254 calories, Fat 8g fat (5g saturated fat), Cholesterol 142mg cholesterol, Sodium 533mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
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Raaz Stha
[email protected]This salad is perfect for a summer picnic.
awooga e
[email protected]This salad is so easy to make.
Londiwe Loyanda
[email protected]This salad is a great way to use up leftover shrimp.
Glory Alobi
[email protected]I love the combination of shrimp and potatoes in this salad. It's so unique and delicious.
vakacereivuna fisheye
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer picnic.
salimu mwalibuwa
[email protected]I'm not usually a fan of potato salad, but this one is amazing.
Ahmad Hassan Abbasi
[email protected]This salad is so easy to make and it's always a hit. I highly recommend it!
ZeiCo
[email protected]I love that this salad is so versatile. I've added different vegetables and herbs each time I've made it and it's always turned out great.
Botshelo Lukhele
[email protected]This salad was a great way to use up leftover shrimp. It was also a nice change from the usual potato salad.
Azizul Hoquk
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Jere Jonah
[email protected]This shrimp potato salad was a hit at my last potluck! Everyone raved about the combination of flavors and textures.