Best 6 Spicy Beer Marinade Recipes
Are you looking for a flavorful and zesty way to elevate your next culinary creation? Look no further than the spicy beer marinade! This tantalizing marinade is perfect for infusing a bold and savory taste into your favorite meats, vegetables, or tofu. With a harmonious blend of aromatic spices and the refreshing essence of beer, this marinade will transform your dishes into mouthwatering masterpieces. From the sizzling sizzle of grilled steaks to the tender succulence of roasted chicken, the spicy beer marinade will add an unforgettable layer of flavor that will leave your taste buds craving more. So, get ready to embark on a tantalizing journey of culinary exploration as we delve into the world of spicy beer marinades and uncover the secrets to creating extraordinary dishes that will impress even the most discerning palate.
Here are our top 6 tried and tested recipes!
BEER AND BROWN SUGAR STEAK MARINADE
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Provided by Craig Jones
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g
SPICY BEER MARINADE
I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member.
Provided by Caryn
Categories < 15 Mins
Time 5m
Yield 2-3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
- Turn to coat.
- Refrigerate 6 hours or overnight.
- Grill.
BEER MARINADE
Provided by Food Network
Number Of Ingredients 11
Steps:
- To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.
SPICY BEER BBQ SAUCE
Steps:
- Combine a 12-ounce bottle of beer, 1 cup barbecue sauce, 1 seeded habanero chile, 1/4 cup chopped pickled jalapenos, 1 teaspoon chipotle chili powder and 1 clove garlic in a saucepan. Simmer until thick, stirring, 30 minutes. Remove the garlic and chile.
ITALIAN BEER MARINATED CHICKEN
Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!
Provided by PAMPERED QUEEN
Categories World Cuisine Recipes European Italian
Time P1DT3h15m
Yield 5
Number Of Ingredients 3
Steps:
- Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
- Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
- Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
- Use preferred method to cook chicken on low heat.
Nutrition Facts : Calories 467.3 calories, Carbohydrate 7.4 g, Cholesterol 158.1 mg, Fat 16.7 g, Protein 63.5 g, SaturatedFat 3 g, Sodium 957.4 mg, Sugar 3.9 g
BEER MARINADE
Make and share this Beer Marinade recipe from Food.com.
Provided by Kim D.
Categories Low Protein
Time 30m
Yield 2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
- Cover and refrigerate.
- Marinade meat for at least 30 minutes, The longer you let it sit, the better!
- Recipe can be doubled for large quantities of meat.
Tips:
- Choose the Right Beer: Opt for flavorful beers with a prominent taste profile, such as amber ales or stouts, to impart depth to the marinade.
- Fresh Ingredients Matter: Use the freshest ingredients possible, as they contribute significantly to the marinade's flavor.
- Balanced Flavors: Strive for a balanced flavor profile in the marinade. Avoid overpowering any one component, whether it's the beer, spices, or herbs.
- Marinate for Optimal Time: Allow ample time for the marinade to penetrate the meat. Generally, the longer the marinating time, the more flavorful the meat becomes. However, be mindful not to over-marinate, as it can compromise the texture.
- Versatile Marinade: This marinade is versatile and can be used for various meats, including chicken, steak, pork, and seafood. Feel free to experiment with different proteins to discover your favorites.
Conclusion:
Embark on a culinary journey with this spicy beer marinade, where the robust flavors of beer, spices, and herbs unite to create a tantalizing experience. Elevate your grilling or roasting endeavors by incorporating this marinade, allowing your meats to bask in a symphony of flavors. Indulge in succulent, tender, and flavorful creations that will leave a lasting impression on your taste buds. So, gather your ingredients, fire up the grill or oven, and let the spicy beer marinade work its magic, transforming ordinary meals into extraordinary culinary delights.
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