Best 2 Spicy Breakfast Potatoes Recipes

Are you tired of the same old boring breakfast? Do you crave a dish that is packed with flavor and will wake up your taste buds? If so, then spicy breakfast potatoes are the perfect recipe for you! This delectable dish combines the classic comfort food of potatoes with a zesty blend of spices to create a truly unique and unforgettable breakfast experience. With its crispy exterior, fluffy interior, and bold flavors, this recipe is sure to become a new favorite in your kitchen. So gather your ingredients, prepare your taste buds, and get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SPICY BREAKFAST POTATOES RECIPE BY TASTY

Spicy Breakfast Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley

Provided by Jordan Kenna

Categories Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 russet potatoes, scrubbed and diced
3 tablespoons olive oil
2 teaspoons kosher salt
¼ cup Frank's Red Hot® Sauce
2 tablespoons fresh parsley, chopped, for garnish

Steps:

Preheat the oven to 425°F (220°C).
In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams

SPICY BREAKFAST POTATOES

Spicy Breakfast Potatoes image

I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.

Provided by Monika Rosales

Categories Potatoes

Time 25m

Number Of Ingredients 7

Ingredients

3 idaho potatoes
1 tsp butter
1 tsp olive oil
1/4 c ketchup
1 tsp paprika
1 tsp red pepper flakes( or to taste)
salt/black pepper to taste

Steps:

1. Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
2. Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.

Tips:

For crispy potatoes, use a cast iron skillet or a heavy-bottomed pan.
Cut the potatoes into uniform cubes or wedges to ensure even cooking.
Don't overcrowd the pan; cook the potatoes in batches if necessary.
Season the potatoes generously with salt, pepper, and your favorite herbs and spices.
Flip the potatoes frequently to prevent them from burning.
Add a splash of water or broth to the pan if the potatoes start to stick.
Cook the potatoes until they are tender on the inside and crispy on the outside.
Serve the potatoes immediately with your favorite toppings.

Conclusion:

Spicy breakfast potatoes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover potatoes, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give spicy breakfast potatoes a try. You won't be disappointed!