JERK-SEASONED MEAT LOAVES
I wanted meat loaf but also something unique, so I decided to spice up my usual recipe by using Jamaican jerk seasoning. My family loved it! I completed the meal by serving it with string beans and yams. -Iris Cook, Batavia, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 loaves (6 servings each).
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Transfer to 2 ungreased 9x5-in. loaf pans. Mix glaze ingredients; spread over tops. Bake until a thermometer reads 160°, 40-50 minutes. Let stand 10 minutes before slicing., Freeze option: Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 283 calories, Fat 14g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Fuhad
[email protected]This meatloaf is a great way to add some spice to your dinner table.
Shinchu Verma
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe.
adejare sodiq
[email protected]This meatloaf is so flavorful and moist. I highly recommend it!
Ahsan Ghaffar
[email protected]I love the way the jerk seasoning gives this meatloaf a little kick.
Steve Taber
[email protected]This meatloaf is the perfect comfort food for a cold winter day.
Maureen Chidimma
[email protected]I've made this meatloaf several times, and it's always turned out perfect.
M A B 8836
[email protected]This meatloaf is so easy to make, and it's always a hit with my guests.
Kenneth Trent
[email protected]I made this meatloaf for my family, and they all loved it. Even my picky eater son ate it!
Rigoberto Hernandez
[email protected]This meatloaf is a great way to use up leftover ground beef.
Margarita Gasca
[email protected]I'm so glad I found this recipe. It's my new go-to meatloaf recipe.
Xiomara Maysonet
[email protected]This meatloaf is so flavorful and moist. I love the glaze on top.
SrVegetto
[email protected]I've made this meatloaf for potlucks and parties, and it's always a hit. Everyone loves it!
Aqib Mirza
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Breezy_Bharbie 11
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so delicious!
Sobuj Shill
[email protected]This meatloaf is so easy to make, and it always turns out perfect.
Mira Hill
[email protected]I love the combination of spices in this meatloaf. It's the perfect amount of heat and flavor.
Abdulrehma Khan
[email protected]This recipe is a great way to add some Jamaican flavor to your dinner table.
Tina Addy
[email protected]I've made this meatloaf several times now, and it's always a hit.
Maraj Ali Ali
[email protected]My family loved this jerk seasoned meatloaf! It was so flavorful and moist, and the glaze on top was the perfect finishing touch.