RICE WINE-STEEPED FISH
This is a very good and easy fish recipe. You can use just about any firm fleshed white fish but my favorite is orange roughy. This recipe is from Ken Hom's Quick and Easy Chinese Cooking. Cook time includes 5 minutes standing time.
Provided by Hey Jude
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring the rice wine, water, soy sauce, pepper, 1 tsp of the salt, and the sugar to a boil in a skillet.
- Reduce the liquid over high heat to about half its original volume, add the cornstarch mixture, and cook for 30 seconds.
- While the sauce is reducing, rub the fish fillets with the remaining 1 tsp salt and the toasted sesame oil and set aside.
- Add the fish fillets to the liquid and simmer gently for 2 minutes.
- Take it off the heat and let sit for another 5 minutes, covered.
- Transfer the fish fillets to a serving platter, pour the sauce over them, and sprinkle with the green onions.
Nutrition Facts : Calories 316.7, Fat 3.3, SaturatedFat 0.5, Cholesterol 62.3, Sodium 1758.4, Carbohydrate 10.4, Fiber 0.4, Sugar 2.4, Protein 27.6
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Md Jubras
[email protected]This dish was a hit at my dinner party! Everyone loved the delicate flavor of the fish and the rich, flavorful sauce. I will definitely be making this again.
JAWAD Rajput
[email protected]I made this dish for my family and they all loved it! The fish was flaky and flavorful, and the sauce was delicious. I would definitely make this dish again.
MD: Ariyen
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Felicia Agyemang
[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again and again.
AlejandroDuron
[email protected]Not a fan of this recipe. The fish was bland and the sauce was too sweet.
Asghsr Veer
[email protected]The fish was a little overcooked, but the sauce was very good. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Soul_Full of love
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md nasim Khan2008
[email protected]This recipe is easy to follow and produces delicious results. The fish was flaky and moist, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.
Md Rokey Vai
[email protected]This dish was a labor of love, but it was worth it! The fish was cooked to perfection and the sauce was divine. I will definitely be making this again for special occasions.
Lwanyaga Tadeo
[email protected]Not a fan of this recipe. The fish was overcooked and the sauce was too salty.
Robel Mekonen
[email protected]The fish was a little dry, but the sauce was very good. I would try this recipe again, but I would cook the fish for a shorter amount of time.
M. Raman Khan
[email protected]I made this dish for my family and they all loved it! The fish was flaky and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Jessica Sampson
[email protected]This recipe is a keeper! The fish was perfectly cooked and the sauce was amazing. I served it over jasmine rice and it was a perfect meal.
Ram Narayan Mehta
[email protected]This dish was a hit at my dinner party! Everyone loved the delicate flavor of the fish and the rich, flavorful sauce. I will definitely be making this again.
Sahjab Rajput
[email protected]Not a fan. The fish was bland and the sauce was too sweet for my taste.
Sofia Singh
[email protected]The fish was a little overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
iram abbas
[email protected]This was my first time cooking fish, and it was a success! The rice wine sauce was easy to make and added a lot of flavor to the dish. I will definitely be making this again.
MD Aburayhan
[email protected]I followed the recipe exactly, and the dish turned out great! The flavors were well-balanced, and the fish was moist and flaky. I highly recommend this recipe.
Sadiq Ur Rehman
[email protected]This dish was absolutely delightful! The fish was cooked perfectly, and the rice wine sauce was flavorful and complex. I will definitely be making this again.