Best 8 Spicy Breakfast Sausage Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When it comes to a delicious and hearty breakfast, nothing beats a plate of crispy, spicy breakfast sausage patties. Whether you prefer them as a main course with eggs and toast, or crumbled up and added to your favorite breakfast casserole, a perfectly spiced sausage patty can help you kickstart your day with a flavorful and satisfying meal. If you're looking for the best recipe to cook up some tantalizing spicy breakfast sausage patties, this article has all the information you need. From selecting the right ingredients to mastering the cooking technique, we'll guide you through each step of the process to ensure you end up with mouthwatering, flavorful sausage patties that will become a staple in your breakfast routine. So, let's dive right in and explore the art of crafting the perfect spicy breakfast sausage patties!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SAUSAGE PATTIES



Spicy Sausage Patties image

Jazz up any breakfast with these subtly spiced sausage patties. They're sure to perk up your taste buds and get your motor running! Plus, they only take 20 minutes to make! Athena M. Russell - Florence, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3/4 pound ground pork
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
1/4 teaspoon ground coriander
1/4 teaspoon pepper
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

  • Crumble pork into a large bowl. Sprinkle with seasonings; mix well. Shape into four 3-in. patties., In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels.

Nutrition Facts : Calories 181 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 339mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein.

BREAKFAST SAUSAGE PATTIES



Breakfast Sausage Patties image

Provided by Food Network Kitchen

Time 1h25m

Yield 4 servings

Number Of Ingredients 8

1 pound ground pork (not lean)
1 tablespoon packed brown sugar
4 teaspoons finely chopped fresh sage
2 teaspoons finely chopped fresh thyme
1/2 teaspoon ground ginger
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil

Steps:

  • Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.
  • Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.

SPICY BREAKFAST SAUSAGE PATTIES



Spicy Breakfast Sausage Patties image

Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 25m

Yield 10

Number Of Ingredients 9

1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon crushed red pepper
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves
1 tablespoon olive oil

Steps:

  • Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
  • Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 7.9 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 255.7 mg, Sugar 0.1 g

SUNNY'S SWEET AND SPICY BREAKFAST SAUSAGE



Sunny's Sweet and Spicy Breakfast Sausage image

Provided by Sunny Anderson

Time 2h9m

Yield 8 patties

Number Of Ingredients 9

4 teaspoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon crushed red pepper
1/2 teaspoon fennel seed, crushed with a knife or mortar and pestle
1/4 teaspoon Hungarian paprika
Kosher salt and freshly ground black pepper
1 pound ground chuck
1 teaspoon olive oil

Steps:

  • In a small bowl, combine the brown sugar, onion powder, garlic powder, crushed red pepper, fennel seed, paprika, 1 teaspoon of salt, and 1/4 teaspoon pepper.
  • Break the beef into chunks and add to a large bowl. Sprinkle the seasoning evenly over the top then with your hand gently mix the beef until the seasoning is evenly distributed. Divide the mixture into 8 even portions and roll gently into balls. Place back in the bowl and refrigerate for at least 1 hour.
  • Remove the sausage from the refrigerator and one by one place each ball between 2 sheets of parchment paper. Using a meat pounder, flatten out the sausage balls into 1/8-inch thick patties.
  • In a large saute pan or griddle over medium-high heat, add the olive oil and cook the sausage patties in batches. Sear on one side until caramelized and golden on the bottom, about 2 minutes, then flip to cook just a minute more on the other side.

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES



Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

  • Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  • Divide the ground beef mixture into 8 patties.
  • Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

SPICY BREAKFAST SAUSAGE



Spicy Breakfast Sausage image

This delicious sausage can be stuffed into casings or formed into patties. I use a wide-mouth canning jar ring and lid to make the patties. Place the ring, top down on the counter. Lay a piece of plastic rap on top of it. With an ice cream scoop, place the sausage into the ring. Lay another piece of plastic wrap on top and smash down with the lid. Perfect size for muffin, egg, cheese and sausage sandwich.

Provided by Retired Greyhound M

Categories     Breakfast

Time 40m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 8

16 ounces ground pork
2 teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon thyme
1/4 teaspoon coriander
1/4 cup cold water

Steps:

  • Pour water in bowl and add spices. Stir until well combined.
  • Add pork and mix until well combined.
  • Cover bowl and refrigerate overnight.
  • Form patties or fill casings and fry over medium heat.
  • Serve and enjoy!

Nutrition Facts : Calories 200.8, Fat 16.1, SaturatedFat 6, Cholesterol 54.5, Sodium 818.3, Carbohydrate 0.4, Fiber 0.2, Protein 12.9

SPICY SAUSAGE PATTIES



Spicy Sausage Patties image

Make and share this Spicy Sausage Patties recipe from Food.com.

Provided by Bluenoser

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

1 egg
1 lb ground pork
1/2 cup fresh breadcrumb
1 small onion, finely chopped
1 garlic clove, minced
1 1/2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon clove

Steps:

  • In large bowl, beat egg until foamy.
  • Add pork, breadcrumbs onion, garlic, chili powdeer, hot pepper sauce, salt and pepper, oregano, cinnamon, cumin and cloves.
  • Mix well.
  • Divide mixture into 8 equal portions.
  • Form into patties.
  • Place on roasting rack.
  • Cover with paper towel and microwave on HIGH for 2 minutes.
  • Turn patties over.
  • Microwave covered with paper towel at HIGH for 3 minutes or until cooked through, rotating rack once.

Nutrition Facts : Calories 383.2, Fat 26.2, SaturatedFat 9.5, Cholesterol 134.5, Sodium 497.1, Carbohydrate 12.7, Fiber 1.4, Sugar 1.8, Protein 22.9

SPICY SAUSAGE PATTIES



Spicy Sausage Patties image

Categories     Herb     Pork     Appetizer     Breakfast     Brunch     Fry     Winter     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 8

2 pounds coarsely ground fresh pork butt, chilled
1/2 pound coarsely ground fresh pork fat (available at butcher shops), chilled
2 large garlic cloves, minced and mashed to a paste with 2 teaspoons salt
2 teaspoons black pepper
1 tablespoon dried sage, crumbled
3 tablespoons minced fresh thyme leaves or 1 tablespoon crumbled dried, plus, it desired, fresh thyme sprigs for garnish
1/2 teaspoon cayenne, or to taste
2 tablespoons vegetable oil

Steps:

  • In a bowl combine well the pork butt, the pork fat, the garlic paste, the pepper, the sage, the thyme leaves, and the cayenne and chill the mixture, covered, overnight. Divide the mixture into 16 balls and flatten each ball into a 1/3-inch-thick patty. In a large skillet heat the oil over moderate heat until it is hot but not smoking, in it fry the patties in batches for 4 minutes on each side, or until they are golden brown and no longer pink within, and drain them on paper towels. Transfer the patties to a serving plate and garnish them with the thyme sprigs.

Tips:

  • Use ground pork or a combination of ground pork and ground beef. Pork sausage has a milder flavor than beef sausage, so using a combination of the two will give you a sausage patty that is flavorful but not too spicy.
  • Add your favorite seasonings. The recipe included in the article is a basic one, but you can add other seasonings to taste. Some popular choices include garlic powder, onion powder, paprika, and cayenne pepper.
  • Be careful not to overcook the sausage patties. Overcooked sausage patties will be dry and crumbly. Cook them until they are just cooked through, about 5 minutes per side.
  • Serve the sausage patties with your favorite sides. Some popular choices include eggs, toast, pancakes, and waffles.

Conclusion:

Spicy breakfast sausage patties are a delicious and easy-to-make breakfast option. They are perfect for a quick weekday breakfast or a weekend brunch. With just a few simple ingredients, you can make a batch of sausage patties that will be the perfect addition to your next meal.

Related Topics