CRANBERRY ORANGE MUFFINS
These cranberry orange muffins are so simple to fix, my husband and I enjoy one for breakfast almost every morning. -Sara Eichenlaub, Burlington, Ontario
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, orange juice and oil until blended. Add to flour mixture; stir just until moistened. Fold in cranberries., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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nayli haziqah
[email protected]I love these muffins! They are so moist and flavorful. I always get compliments when I make them.
Amanda LaRue
[email protected]These muffins are the best cranberry-orange muffins I've ever had! The flavor is amazing and the texture is perfect.
Haider mushtaq Cheema
[email protected]I'm not a baker, but these muffins were so easy to make! I followed the recipe exactly and they turned out perfectly.
Sadam Junior
[email protected]These muffins are so easy to make and they are always a hit! I love that I can make them ahead of time and freeze them. Then, I can just pop them in the oven when I'm ready to eat them.
Delabaz Khan
[email protected]I made these muffins in a mini muffin tin and they turned out perfect! They were the perfect size for a quick snack or breakfast on the go.
Hasan Harb
[email protected]These muffins were a bit dry, but they were still good. I think I would add a bit more milk next time.
mustapha progress
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and nutty flavor.
jerod moore
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and delicious as the regular muffins.
kashif SHAIKH
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Hlengiwe Ntuli
[email protected]I'm not a huge fan of cranberries, but these muffins were surprisingly good! The orange flavor really balances out the tartness of the cranberries. I would definitely make these again.
georgia goehagon
[email protected]These muffins are the perfect fall treat! The cranberries and oranges give them a wonderful tart and tangy flavor. I love that they are also relatively healthy, so I can feel good about eating them.
Gatluak Dang
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. The muffins were light and fluffy, and the cranberry-orange flavor was perfect.
UrbanR6
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I used fresh cranberries and oranges, and the flavor was amazing. I will definitely be making these again.