Best 3 Spicy Brownies Recipes
Brownies are a classic dessert beloved by people of all ages. If you're looking to add a kick to your next batch of brownies, why not try making spicy brownies? With a combination of sweet and spicy flavors, these brownies are sure to tantalize your taste buds and leave you craving more. From simple recipes using cayenne pepper to more complex creations incorporating chipotle peppers or chili powder, there's a spicy brownie recipe out there to suit every palate. Whether you're a seasoned baker or just starting out, this article will guide you through the process of making delicious spicy brownies that are sure to impress your friends and family. So get ready to turn up the heat and satisfy your sweet and spicy cravings with these irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BROWNIES
Make and share this Spicy Brownies recipe from Food.com.
Provided by Muffie
Categories Bar Cookie
Time 50m
Yield 16-24 squares
Number Of Ingredients 13
Steps:
- Preheat oven to 350; prepare 9x9-inch or 9x13-inch baking pan with butter or butter flavored non-stick cooking spray.
- Cream butter with mixer; margarine or spreads are not recommended.
- Add sugar and red pepper to the butter; cream with mixer until fluffy.
- Using a wooden spoon, stir in vanilla, almond extract, and eggs until just combined; do not overbeat; do not use mixer; overbeating results in brownies that rise too much during baking, and then fall as they cool.
- If spicier brownies are desired, add jalapenos.
- In a separate bowl, combine the flour, cocoa, cinnamon, and salt; adding ingredients separately to butter mixture can result in overbeating.
- Gently stir the dry ingredients into butter mixture; if desired add chocolate chips to the butter mixture with the dry ingredients; stir until combined.
- Spread mixture into prepared pan; if desired, evenly spread walnut pieces over the top of the batter.
- For a 9x9-inch pan, bake on center rack for 35 to 40 minutes; for a 9x13-inch pan, bake on center rack for 30 to 35 minutes.
- Cool on a wire rack and cut into squares.
SPICY CHERRY BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13-by-9-inch baking dish.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar and vanilla extract. Beat in the eggs, one at a time, until thoroughly combined. Use a rubber spatula to scrape down the sides of the bowl to get any butter that might have gotten stuck.
- In a separate bowl sift together the flour, cocoa powder, cayenne, salt and cinnamon.
- Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined, but avoid over-mixing. Gently fold in the cherries and chocolate chips using a rubber spatula. Pour the batter into the baking dish and use the spatula to level the top of the batter.
- Bake until the brownies are set and a toothpick stuck in the center comes out clean, 35 to 40 minutes. Remove the brownies to a cooling rack, and cool completely before serving.
HOT AND SPICY BROWNIES
Steps:
- Preheat the oven to 325 degrees F.
- Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers. Sift in the flour and five-spice powder and mix until incorporated. Pour into mini muffin pans and bake for about 15 minutes.
- Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.
Top Secret Chocolate Brownie
Spicing Up Your Brownies:
- Cayenne Pepper - a touch of heat that adds depth without being overpowering.
- Cinnamon - a classic warm spice that enhances the chocolate's richness.
- Cumin - a warm and Earthy spice that adds a unique dimension and a hint of bitterness.
- Ginger - a spicy and zesty spice that adds a refreshing kick.
- Cardamom - a sweet and aromatic spice that adds a warm and inviting fragrance.
- Chocolate - experiment with different types of chocolate to achieve the desired level of sweetness and richness.
- Butter- use high-quality butter to ensure a smooth and velvety texture.
- Sugar - white sugar provides a crisp texture, while brown sugar contributes a chewy texture and a hint of caramel.
- Flour - all-purpose is suitable, but experimenting with different types of flours can yield interesting results.
- Spices - use freshly ground spices for a more pronounced flavour.
- Don't Over-Bake: keep a close eye on the brownies to prevent them from becoming cakey.
- Chill before Serving: allow the brownies to cool completely before cutting them into squares.
- Storage: brownies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 4 days.
Conclusion:
Indulging in Chocolate Brownie is a blissful experience, and infusing them with a variety of spices adds an intriguing dimension. Embarking into culinary realm, experiment with different spices and techniques to find a perfect combination that alings with your taste and create a distinctive culinary creation. Brownies, whether traditional or spiced, promise moments of pure bliss and remains timeless dessert that will continue to be cherished for ages.
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