PEAR FRANGIPANE TART
Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Prepare crust: With mixer at low speed, beat butter and sugar until light and fluffy; add egg until blended. Add flour; beat until blended. Grease 9-inch tart pan with removable bottom. Press dough into bottom and up sides of pan. Prick crust with fork. Spread bottom with jam. Refrigerate.
- Preheat oven to 350 degrees F. Prepare filling: With mixer at low speed, beat almond paste, sugar and egg. Add butter and almond extract; beat until just blended. Add flour and baking powder; beat well. Spoon mixture over jam in crust.
- Arrange pear halves, cut-side down on mixture in crust. Bake 50 minutes until filling is set. Cool completely.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 63.9 g, Cholesterol 99.9 mg, Fat 25.7 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 13.6 g, Sodium 181.7 mg, Sugar 33.2 g
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Filip Bakula
[email protected]This tart was amazing! The crust was crispy and the filling was creamy and flavorful. The pears were a perfect addition. I would definitely recommend this recipe.
Abdulkareem Surajudeen
[email protected]This tart was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. The pears were a perfect addition. I will definitely be making this tart again.
Sajid Jee
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. The pears were a perfect addition. I will definitely be making this tart again.
Sumon Ahmed
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. The pears were perfectly cooked and added a nice sweetness to the tart. I would definitely recommend this recipe.
Mirzagee Mirzagee
[email protected]I love this pear frangipane tart! It's so easy to make and always comes out perfect. The frangipane filling is my favorite part - it's so creamy and almondy. I like to use a variety of pears, depending on what's in season. This tart is always a crowd
Paige Dobler
[email protected]This pear frangipane tart was an absolute delight! The crust was buttery and flaky, the frangipane filling was rich and flavorful, and the pears were perfectly tender and juicy. I followed the recipe exactly and it turned out beautifully. I served it