Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Prepare crust: With mixer at low speed, beat butter and sugar until light and fluffy; add egg until blended. Add flour; beat until blended. Grease 9-inch tart pan with removable bottom. Press dough into bottom and up sides of pan. Prick crust with fork. Spread bottom with jam. Refrigerate.
- Preheat oven to 350 degrees F. Prepare filling: With mixer at low speed, beat almond paste, sugar and egg. Add butter and almond extract; beat until just blended. Add flour and baking powder; beat well. Spoon mixture over jam in crust.
- Arrange pear halves, cut-side down on mixture in crust. Bake 50 minutes until filling is set. Cool completely.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 63.9 g, Cholesterol 99.9 mg, Fat 25.7 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 13.6 g, Sodium 181.7 mg, Sugar 33.2 g
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Filip Bakula
[email protected]This tart was amazing! The crust was crispy and the filling was creamy and flavorful. The pears were a perfect addition. I would definitely recommend this recipe.
Abdulkareem Surajudeen
[email protected]This tart was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. The pears were a perfect addition. I will definitely be making this tart again.
Sajid Jee
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. The pears were a perfect addition. I will definitely be making this tart again.
Sumon Ahmed
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. The pears were perfectly cooked and added a nice sweetness to the tart. I would definitely recommend this recipe.
Mirzagee Mirzagee
[email protected]I love this pear frangipane tart! It's so easy to make and always comes out perfect. The frangipane filling is my favorite part - it's so creamy and almondy. I like to use a variety of pears, depending on what's in season. This tart is always a crowd
Paige Dobler
[email protected]This pear frangipane tart was an absolute delight! The crust was buttery and flaky, the frangipane filling was rich and flavorful, and the pears were perfectly tender and juicy. I followed the recipe exactly and it turned out beautifully. I served it