Best 3 Spicy Buffalo Dip Recipes

When it comes to delicious and flavorful appetizers, spicy buffalo dip reigns supreme. Its tantalizing blend of spicy and tangy flavors, combined with its creamy and velvety texture, makes it a hit at parties, game days, or simply as a delightful snack. With its versatility, you can experiment with various ingredients to create unique and personalized variations, catering to different tastes and preferences. Whether you prefer a classic version or one with a twist, this article will guide you through the process of making the ultimate spicy buffalo dip that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BUFFALO DIP

Spicy Buffalo Dip image

Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc.

Provided by Michael Dixon

Categories Appetizers and Snacks Spicy

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup Greek yogurt
2 tablespoons hot sauce
1 tablespoon white sugar
1 teaspoon lemon juice
½ teaspoon cayenne pepper
1 pinch garlic powder
1 pinch salt

Steps:

Mix Greek yogurt, hot sauce, sugar, lemon juice, cayenne pepper, garlic powder, and salt together in a bowl.

Nutrition Facts : Calories 23.6 calories, Carbohydrate 2.3 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 120 mg, Sugar 2.2 g

SPICY BUFFALO ONION RINGS AND BLUE CHEESE DIP

Spicy Buffalo Onion Rings and Blue Cheese Dip image

Provided by Food Network

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 23

Ingredients

Vegetable oil, for frying
4 eggs
5 cups 2 percent milk
6 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon Cajun spice mix (recommended: Paul Prudhomme's)
2 tablespoons cayenne pepper
1 teaspoon white pepper
2 teaspoons black pepper
2 teaspoons dry mustard
1 2/3 teaspoons salt
3 extra-large yellow onions
Blue Cheese Dip, recipe follows
1 carrot, sliced
1 stalk celery, sliced
2 cups sour cream
1 cup buttermilk
2 cups blue cheese
1 tablespoon minced serrano chile peppers
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
Salt and freshly ground black pepper

Steps:

Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat. The oil temperature should be at 350 degrees F when you start frying.
In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer. Strain the mixture to remove any lumps. Add more milk if you want a thinner crust. In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt. Add this spice mixture to the batter. Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown. Serve the onion rings with the Blue Cheese Dip, sliced carrot, and celery.
In a large bowl, mix all the ingredients together. Season with salt and pepper, to taste. Serve the sauce in a side bowl for dipping.

HOT & SPICY BUFFALO SHRIMP DIP RECIPE - (4.5/5)

Hot & Spicy Buffalo Shrimp Dip Recipe - (4.5/5) image

Provided by AliceV

Number Of Ingredients 8

Ingredients

Cooking spray
4 ounces reduced fat cream cheese, softened
1/2 cup reduced fat sour cream
1/2 cup fat free plain yogurt
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1 teaspoon white wine vinegar
2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
3/4 cup reduced fat Sargento Mexican blend cheese, shredded

Steps:

Preheat oven to 375°F. Lightly spray an 8 x 8-inch or 9 x 9-inch baking dish, or even a pie dish with cooking spray. Combine the first 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish. Bake in the oven until hot, about 20 to 25 minutes. Remove from oven and top with remaining cheese, bake until melted, about 4 to 5 minutes. From Skinnytaste.com Servings: 9 • Serving Size: 1/3 cup • Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g Sodium: 672 mg

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dip the best flavor. If you can, try to buy organic ingredients whenever possible.
Don't be afraid to experiment: There are many different ways to make buffalo dip, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Make it ahead of time: Buffalo dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great appetizer for parties or potlucks.
Serve it with your favorite dippers: Buffalo dip is traditionally served with celery sticks, carrot sticks, and tortilla chips. However, you can also serve it with other dippers, such as crackers, bread, or pretzels.
Enjoy!: Buffalo dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Enjoy it with your friends and family!

Conclusion:

Buffalo dip is a classic appetizer that is easy to make and always a crowd-pleaser. With its creamy, cheesy, and spicy flavor, it's the perfect dish to serve at parties, potlucks, or game day gatherings. So next time you're looking for a delicious and easy appetizer, give buffalo dip a try. You won't be disappointed!