BECKY'S BREAKFAST ROUNDS
My friend Becky would make this for my son when he would stay over night at her house. He would help her make them.
Provided by Julie Leo
Categories Breakfast
Time 14m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 tablespoon of peanut butter onto each English muffin half.
- Top each one with a few apple slices and raisin.
- In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
- Drizzle the cinnamon mixture over apple slices.
- Mmmmmm--.
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Yaasmiin Mahomet
[email protected]I'm not a big fan of breakfast, but these rounds look so good I might have to make them.
Johnny Keiter
[email protected]This looks delicious! I'm definitely going to give it a try.
Israelah Urzame
[email protected]Can't wait to try these!
Juan Esparza
[email protected]Just made these and they're amazing! Thanks for sharing the recipe.
Bekasaurus Rex
[email protected]Yum!
Adam Cox
[email protected]These were easy to make and turned out great! I used a muffin tin instead of a skillet and they cooked evenly.
Saad Ullah
[email protected]I tried these breakfast rounds this morning and they were delicious! The only thing I changed was that I used turkey bacon instead of regular bacon.
goutam das sowrob
[email protected]These are so good! I love that they're made with whole wheat flour and they're packed with protein. I'll definitely be making these again.
Jacqueline Taylor
[email protected]I've made these breakfast rounds a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Ofoegbu Chiderastanley411gmail
[email protected]These breakfast rounds were a hit with my family! They were easy to make and so delicious. I especially loved the combination of cheese, eggs, and bacon. Definitely a keeper!