Best 3 Spicy Cajun Bloody Mary Mix Recipes

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When it comes to creating the perfect spicy Cajun bloody Mary mix, there are many factors to consider. From the type of tomatoes to the use of fresh herbs and spices, each ingredient plays a vital role in achieving that sought-after balance of heat, flavor, and complexity. Whether you prefer a classic recipe or are looking to experiment with unique twists, this article will guide you through the process of crafting a truly exceptional spicy Cajun bloody Mary mix that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BLOODY MARY MIX



Spicy Bloody Mary Mix image

My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.

Provided by Julie Stevenson Seiler

Categories     Breakfast and Brunch     Drinks

Time 35m

Yield 12

Number Of Ingredients 7

1 (46 fluid ounce) can tomato juice
½ (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon celery salt
1 tablespoon ground black pepper

Steps:

  • Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g

BLOODY MARY MIX



Bloody Mary Mix image

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 8h5m

Yield 8

Number Of Ingredients 8

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 ½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

Steps:

  • In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g

SPICY CAJUN BLOODY MARY MIX



Spicy Cajun Bloody Mary Mix image

I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.

Provided by graniteangel

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (64 ounce) container tomato juice
2 tablespoons creole seasoning
1 tablespoon minced garlic
1 tablespoon horseradish
1 teaspoon steak sauce
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1/2 lemon, juice of

Steps:

  • Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
  • When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
  • You can always add more or less creole seasoning and tabasco to taste.
  • Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.

Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9

Tips for Making a Spicy Cajun Bloody Mary Mix:

- **Use fresh ingredients:** The fresher the ingredients, the better your Bloody Mary mix will taste. This means using fresh tomatoes, celery, and horseradish. If you can, also try to use fresh herbs, such as basil, cilantro, and thyme. - **Don't be afraid to experiment:** There are many different ways to make a Bloody Mary mix, so don't be afraid to experiment with different ingredients and flavors. You can add different types of hot sauce, spices, and herbs to create a mix that is uniquely yours. - **Make a big batch:** Bloody Mary mix is a great make-ahead recipe. You can make a big batch and store it in the refrigerator for up to 2 weeks. This way, you'll always have a delicious and refreshing Bloody Mary on hand.

Conclusion:

The Spicy Cajun Bloody Mary Mix is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a fun and festive drink, give this recipe a try. You won't be disappointed!

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