Best 2 Spicy Cheeseburger Soup Recipes

In the realm of culinary delights, spicy cheeseburger soup emerges as a tantalizing concoction that ignites taste buds and warms the soul. This soup is a symphony of flavors, seamlessly blending the familiar taste of a cheeseburger with the comforting warmth of a hearty soup. With its rich, velvety texture, tantalizing aroma, and perfect balance of spices, this soup is a culinary journey that will leave you craving for more. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for a special occasion, spicy cheeseburger soup is sure to deliver. So, embark on this culinary adventure and discover the secrets to crafting the perfect spicy cheeseburger soup that will delight your palate and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHEESEBURGER SOUP

Spicy Cheeseburger Soup image

This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a full meal.

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 cups water
2 cups cubed peeled potatoes
2 small carrots, grated
1 small onion, chopped
1/4 cup chopped green pepper
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1 pound ground beef, cooked and drained
2-1/2 cups 2% milk, divided
3 tablespoons all-purpose flour
8 ounces cubed Velveeta
1/4 to 1 teaspoon cayenne pepper, optional
1/2 pound sliced bacon, cooked and crumbled

Steps:

In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in beef and 2 cups milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne, pepper if desired. Top with bacon just before serving.

Nutrition Facts : Calories 351 calories, Fat 20g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1063mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

SPICY CHEESEBURGER SOUP

Spicy Cheeseburger Soup image

This is a great Potato - Hamburger soup and a nice alternative to plain potato soup. It is spicy with the addition of a can of Rotel tomatoes (tomatoes with chili peppers added) - if you don't want it to be spicey, just add a can of plain diced tomatoes. This soup freezes well. I freeze it in Hefty disposable containers and warm it in the microwave for a quick meal.

Provided by Khandi Howard

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/2-3/4 lb ground beef
3/4 cup chopped onion
3/4 cup shredded carrot
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter or 4 tablespoons margarine, divided
3 cups chicken broth
4 cups diced peeled potatoes (1 3/4 pounds)
1/4 cup all-purpose flour
8 ounces process American cheese, cubed (2 cups)
1 1/2 cups milk
salt & pepper
1 (10 ounce) can Rotel Tomatoes
1/4 cup sour cream

Steps:

In a 3 quart saucepan, brown beef; drain and set aside.
In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender about 10 minutes.
Add broth, tomatoes, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir for 3-5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.
(makes 2 1/4 quarts).

Tips:

Use Fresh Ingredients: Always use fresh and high-quality ingredients for the best flavor. Fresh ground beef, vegetables, and cheese will make a big difference in the taste of your soup.
Brown the Beef Properly: Don't overcrowd the pan when browning the beef. Cook it in batches if necessary to ensure that it browns evenly. This will help develop the flavor of the soup.
Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your soup. Some good options include carrots, celery, onions, potatoes, corn, and tomatoes.
Add Some Spice: If you like spicy food, add some chopped jalapeños or chili peppers to the soup. You can also use cayenne pepper or paprika for a more subtle heat.
Don't Overcook the Soup: Once the soup has simmered for 15-20 minutes, taste it and adjust the seasonings as needed. Overcooking the soup can make the vegetables mushy and the flavors less distinct.

Conclusion:

Spicy Cheeseburger Soup is a delicious and comforting meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and creamy texture, this soup is sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying meal, give this Spicy Cheeseburger Soup a try!

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