Best 2 Spicy Cheeseburgers Recipes

Are you craving a mouthwatering and spicy culinary experience? Look no further than our guide to the ultimate spicy cheeseburger. In this article, we'll take you on a journey of flavors as we explore the art of crafting the perfect spicy cheeseburger. From selecting the freshest ingredients to perfecting the cooking techniques, we'll provide you with expert tips and tricks to achieve a burger that tantalizes your taste buds and leaves you craving more. Whether you're a seasoned grill master or a home cook looking to spice up your dinner routine, this article will equip you with the knowledge and inspiration to create an unforgettable spicy cheeseburger that will satisfy your cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

SPICY CHEESEBURGERS

Spicy Cheeseburgers image

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.

BROCCOLI CHEESEBURGERS WITH SPICY SWEET POTATOES

Broccoli Cheeseburgers with Spicy Sweet Potatoes image

These faux burgers are so packed with flavor that nobody notices they're also packed with protein, fiber and vitamins. -Pamela Vachon, Astoria, New York

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 medium sweet potatoes, cut into 12 wedges each
Cooking spray
1 teaspoon salt-free spicy seasoning blend or reduced-sodium Creole seasoning
4 teaspoons extra virgin olive oil, divided
1 shallot, minced
1 cup fresh broccoli florets, cut into 3/4-inch pieces
1 large egg, beaten
1 cup canned cannellini beans, rinsed and drained
1 cup ready-to-serve quinoa
3/4 cup shredded reduced-fat cheddar cheese
4 whole wheat hamburger buns, split
Optional toppings: Lettuce leaves, tomato slices, ketchup, mustard and reduced-fat mayonnaise

Steps:

Preheat oven to 450°. Spritz sweet potato wedges with cooking spray until lightly coated. Sprinkle with seasoning mix; toss to coat. Arrange in a single layer on a 15x10x1-in. baking sheet. Bake, turning wedges halfway through cooking, until tender and lightly spotted, 30-35 minutes. , Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium heat. Add shallot; cook until translucent, about 2 minutes. Add broccoli; cook just until it turns bright green, about 3 minutes longer., Transfer broccoli mixture to a food processor. Add egg and beans; pulse until ingredients are blended but not pureed. Pour broccoli mixture into a large bowl. Add quinoa and cheddar cheese; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large nonstick skillet, heat remaining oil over medium-high heat. Add burger patties to skillet; cook until golden and heated through, about 3 minutes on each side., Serve burgers immediately on whole wheat buns with sweet potato wedges. If desired, add optional toppings.

Nutrition Facts : Calories 457 calories, Fat 14g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 550mg sodium, Carbohydrate 65g carbohydrate (14g sugars, Fiber 11g fiber), Protein 18g protein.

Tips:

Use Fresh, High-Quality Ingredients: Fresh ground beef, flavorful cheese, and ripe vegetables will make a world of difference in the taste of your cheeseburgers.
Season the Beef Generously: Don't be shy with the seasonings! A flavorful blend of salt, pepper, garlic powder, onion powder, and paprika will give your burgers a delicious depth of flavor.
Cook the Burgers to Your Desired Doneness: Depending on your preference, cook the burgers to medium-rare (135°F), medium (145°F), or well-done (160°F).
Don't Overwork the Beef: Overworking the beef will make the burgers tough. Mix the ingredients just until they are combined.
Use a Hot Griddle or Pan: A hot cooking surface will help to sear the burgers and give them a nice crust.
Add Your Favorite Toppings: After the burgers are cooked, top them with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
Serve Immediately: Cheeseburgers are best enjoyed hot off the griddle or pan.

Conclusion:

Spicy cheeseburgers are a delicious and satisfying meal that can be enjoyed by people of all ages. With a few simple tips and tricks, you can make amazing spicy cheeseburgers at home that will rival those from any restaurant. So fire up your grill or stovetop and get ready to enjoy a juicy, flavorful cheeseburger that is sure to satisfy your cravings.