Best 2 Spicy Cheesy Pull Apart Bread Recipes

Indulge in the ultimate comfort food experience with our "Spicy Cheesy Pull Apart Bread" recipe guide. Embark on a culinary journey that combines the perfect blend of heat, cheese, and soft, fluffy bread. This tantalizing dish is guaranteed to satisfy your taste buds and leave you craving more. Get ready to impress your family and friends with this delectable creation that will steal the spotlight at any gathering. The combination of spicy and cheesy flavors will dance on your palate, making this dish a true masterpiece. So, let's dive into the world of spicy cheesy pull-apart bread and uncover the secrets to creating this culinary delight.

Here are our top 2 tried and tested recipes!

PULL-APART GARLIC BREAD WITH ASIAGO CHEESE

Pull-Apart Garlic Bread with Asiago Cheese image

Provided by Valerie Bertinelli

Categories appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

One 8-inch round loaf country or sourdough bread
1 stick (8 tablespoons) unsalted butter
3 tablespoons extra-virgin olive oil
4 cloves garlic, finely grated
Kosher salt
3 tablespoons finely chopped fresh parsley
1/2 cup grated Asiago cheese

Steps:

Preheat the oven to 400 degrees F.
Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).
Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.
Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.
Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.

CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY

Cheesy Garlic Pull-Apart Bread Recipe by Tasty image

Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano

Provided by Milloni Merchant

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 loaf bread
500 g cheddar cheese, cut into 20 pieces
melted butter
1 teaspoon garlic paste
1 teaspoon dried parsley
1 teaspoon dried oregano

Steps:

Preheat the oven to 400˚F (200˚C).
Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
Place pieces of cheddar cheese between cuts.
Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
Enjoy!

Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

Tips:

Use a good quality bread that is firm enough to hold its shape when pulled apart.
Be generous with the butter and cheese. This will help to create a gooey, flavorful pull-apart bread.
If you are using a spicy pepper jelly, be sure to taste it before adding it to the bread. You can always add more, but it is difficult to take it out.
Bake the bread until it is golden brown and the cheese is melted and bubbly.
Let the bread cool for a few minutes before pulling it apart. This will help to prevent the cheese from stretching too much.

Conclusion:

Spicy cheesy pull-apart bread is a delicious and easy appetizer or snack that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for something to make, give this recipe a try. You won't be disappointed!