Best 2 Spicy Chicken Hoagies Recipes
Are you a fan of spicy and flavorful sandwiches? If so, then look no further than the tantalizing spicy chicken hoagie. This delectable sandwich is a perfect blend of heat, savory flavors, and textures that will tantalize your taste buds. With the right combination of ingredients and a bit of culinary expertise, you can create an unforgettable sandwich that will leave you craving for more. In this article, we will take you on a journey to discover the best recipe for a mouth-watering spicy chicken hoagie. We will explore various options for the chicken, bread, and toppings, providing you with the knowledge and inspiration to create a sandwich that is both satisfying and unique.
Let's cook with our recipes!
SLOW-COOKER BIG AND SPICY CHICKEN HOAGIES
Caribbean jerk seasoning infuses tender chicken with bold flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
- Cover and cook on low heat setting 6 to 8 hours.
- Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.
Nutrition Facts : Calories 560, Carbohydrate 57 g, Cholesterol 105 mg, Fiber 4 g, Protein 45 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 990 mg
SPICY CHICKEN HOAGIES
Make and share this Spicy Chicken Hoagies recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously rub the jerk seasoning over the chicken thighs.
- Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
- Place the chicken thighs over the vegetables.
- In a small bowl, mix the broth and ketchup together; pour over the chicken.
- Cover and cook on LOW for 6-8 hours.
- Take chicken out of slow cooker; shred using two forks.
- Replace chicken into slow cooker and mix well.
- Season to taste with hot sauce and salt/pepper.
- With a slotted spoon, spoon chicken mixture into hoagie buns.
- Use extra sauce for dipping.
Nutrition Facts : Calories 394.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 141.7, Sodium 589.2, Carbohydrate 35.6, Fiber 2.1, Sugar 4.7, Protein 40.1
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your hoagies.
- Don't be afraid to experiment: There are many different ways to make a spicy chicken hoagie, so feel free to get creative and try different ingredients and combinations.
- Make sure your chicken is cooked thoroughly: Chicken is a potential source of foodborne illness, so it's important to make sure it's cooked to an internal temperature of 165 degrees Fahrenheit.
- Toast the hoagie rolls: This will give them a nice, crispy texture that will stand up to the spicy chicken and other ingredients.
- Use a variety of toppings: This will add flavor and texture to your hoagies. Some good options include lettuce, tomato, onion, pickles, and cheese.
- Serve the hoagies immediately: This is when they're at their best.
Conclusion:
Spicy chicken hoagies are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a hoagie that is sure to please everyone. So next time you're looking for a satisfying and flavorful meal, give spicy chicken hoagies a try.
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