Do you crave a flavorful and exciting meal that tantalizes your taste buds? Look no further than our guide to creating the ultimate spicy chicken tomato pitas! In this article, we'll take you on a culinary adventure, introducing you to a symphony of spices and the perfect blend of chicken and tomato. Whether you're a seasoned cook or a novice in the kitchen, we'll provide you with step-by-step instructions, expert tips, and mouthwatering variations to satisfy your cravings. Get ready to embark on a journey of flavors and create a dish that will leave you craving more!
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SPICY CHICKEN TOMATO PITAS
I'm not sure if this is a Mediterranean dish with a southwestern flair or the other way around. All I know is that it's ideal for a summer dinner. The tomato relish is yummy as an appetizer with tortilla chips, so you may want to double it. -Cori Cooper, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a bowl, whisk the first five ingredients. Add tomatoes, onion and parsley; toss to coat. Refrigerate until serving., Combine cumin, paprika, oregano, coriander, pepper flakes and salt; rub seasonings onto both sides of chicken. On a lightly oiled grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°., Cut chicken into slices. Serve in pita halves with relish.
Nutrition Facts : Calories 383 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 558mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 9g fiber), Protein 32g protein.
SPICY CHICKEN TOMATO PITAS FOR TWO
This is a terrific recipe, nice and light. It cooks up quickly, too, which is always a big bonus. A sizzling blend of Southwest tastes with a bright splash of lemon, this one's a crowd pleaser! -Cori Cooper, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Combine the relish ingredients; chill until serving., Combine the cumin, paprika, oregano, coriander, pepper flakes and salt; rub over both sides of chicken. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until juices run clear., Slice chicken. Fill each pita half with chicken and tomato relish.
Nutrition Facts : Calories 362 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 516mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 9g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- For a crispier pita bread, brush the pitas with olive oil before baking.
- If you don't have a grill, you can cook the chicken in a skillet over medium-high heat.
- To make the chicken more flavorful, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- If you like a spicier dish, add more cayenne pepper to the chicken marinade.
- Serve the pitas with your favorite toppings, such as lettuce, tomatoes, onions, and crumbled feta cheese.
Conclusion:
This spicy chicken tomato pita recipe is a quick and easy weeknight meal that is packed with flavor. The chicken is marinated in a flavorful mixture of spices and then grilled to perfection. The pitas are filled with the chicken, tomatoes, and a tangy yogurt sauce. This dish is sure to be a hit with your family and friends.
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