Best 4 Spicy Chicken Tortilla Roll Ups Recipes
Prepare to tantalize your taste buds with a culinary journey into the world of flavors. We embark on a delectable quest to uncover the ultimate recipe for "Spicy Chicken Tortilla Roll Ups", a dish that promises to ignite your senses and leave you craving more. With a perfect blend of heat, spice, and savory goodness, these roll-ups are a symphony of flavors that will transport you to a realm of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
CRISPY CHICKEN TORTILLA ROLLUPS WITH SPICY AVOCADO CREMA RECIPE - (4.5/5)
Provided by Julee
Number Of Ingredients 28
Steps:
- Preheat oven to 400˚F. Combine all Filling Ingredients together Heat canola oil and grated garlic cloves in a small saucepan over med heat. When the oil is hot, turn off the heat and let the garlic infuse into the oil for 5-10 minutes. Assemble the tortillas by adding about 2 tbs. of the filling along the lower third of 8-10 flour tortillas -- feel free to sprinkle with a bit more cheese on top if you like it extra cheesy! Roll up and place seam-side-down on a baking sheet lined with parchment paper Brush the tortilla rollups with the garlic oil and sprinkle with salt, dried cilantro, and chipotle chile powder. Bake for 8-10 minutes, flipping over halfway through cooking so both sides are able to brown and crisp. *TIP: Sprinkle the tops with green cilantro and red chili powder since that's the colors of Mexico's flag. While the rollups bake, make the avocado cream: Mixing all ingredients well to thoroughly combine and scoop into a pretty serving bowl.
SPICY CHICKEN TORTILLA ROLL-UPS
Make and share this Spicy Chicken Tortilla Roll-Ups recipe from Food.com.
Provided by Chef GreanEyes
Categories Chicken Breast
Time 40m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a skillet and add about 1 cup of water. Cover and cook on med-high heat until cooked through. Add more water if necessary. Once the chicken is cooked, cool slightly and shred with 2 forks.
- In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro and scallions. Mix together until well-incorporated. Add cooled chicken and stir together.
- Lay out tortillas and divide mixture evenly in the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla tightly. Do not fold in the ends like you would with a burrito but leave them free. Use a sharp knife to cut into 1" thick slices and transfer to a serving platter. (The end pieces will likely unroll a little so just eat the extras). Cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 581.9, Fat 28.4, SaturatedFat 13.3, Cholesterol 116.2, Sodium 888, Carbohydrate 49, Fiber 3.8, Sugar 4.4, Protein 32
SPICY ROLL-UPS
A quick and easy party staple! I got this recipe from my cousin's wife. It can be adapted-less or more olives and less or more hot sauce.
Provided by Darcy
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl mix cream cheese, chopped olives and pepper sauce.
- Spread a thin layer of the mixture on each tortilla. Starting at one end, gently roll tortilla into a tight tube. Wrap with plastic wrap and chill until ready to serve. To serve, slice into 1 inch slices. Serve slices on their side.
Nutrition Facts : Calories 75 calories, Carbohydrate 7.1 g, Cholesterol 10.3 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 126.2 mg
Tips:
- Choose the right tortillas: Use fresh, pliable tortillas that won't crack or tear when you roll them up. Corn tortillas are a traditional choice, but you can also use flour tortillas or even whole wheat tortillas.
- Shred your own chicken: Shredded chicken from a rotisserie chicken is a great time-saver, but if you have the time, shredding your own chicken breasts or thighs will give you more control over the texture and flavor.
- Use a flavorful cheese: A good melting cheese like cheddar, Monterey Jack, or pepper Jack will help hold the roll-ups together and add a delicious gooeyness.
- Don't overfill the tortillas: You want to be able to roll the tortillas up tightly without them bursting. If you overfill them, they'll be difficult to roll and they might fall apart.
- Bake the roll-ups until they're golden brown: This will help to seal in the flavors and give the roll-ups a nice crispy exterior.
Conclusion:
Spicy chicken tortilla roll-ups are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They're perfect for a party appetizer, a light lunch, or a quick dinner. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love