BLEU CHEESE OMELET

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Bleu Cheese Omelet image

Cheese and apples are natural partners, and in an omelet they are an extra special combination. This is a good vegetarian dish to try on your family. This recipe is from the American Family Cookbook.

Provided by Miss Annie

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon butter
2 eggs
2 teaspoons water
freshly ground black pepper
1 tablespoon butter
1/2 small green apple, cored and thinly sliced
1/4 cup crumbled blue cheese
1 teaspoon snipped fresh chives

Steps:

  • To make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.
  • Remove pan from heat; set aside and keep warm.
  • To make omelet, melt butter in a small skillet.
  • Place eggs, water and black pepper to taste in a small bowl and whisk to combine.
  • Pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.
  • Top half of the omelet with apple slices, cheese, and chives and fold in half.
  • Slip onto a plate and serve immediately.

Nutrition Facts : Calories 497.6, Fat 42.8, SaturatedFat 24, Cholesterol 509.4, Sodium 775.1, Carbohydrate 8.9, Fiber 1.3, Sugar 6.5, Protein 20.2

Marcus Hlungwani
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Yum!


Baylee Thomasson
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This is a great recipe for a quick and easy breakfast or lunch. The omelet was light and fluffy and the blue cheese and bacon added a lot of flavor.


MD Shafikul Islam
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This omelet was easy to make and very tasty. I used a blend of blue cheese and cheddar cheese and it was perfect. I'll definitely be making this again.


Md nadim Sujon
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I love blue cheese and bacon, so I knew I would like this omelet. It didn't disappoint! The flavors were perfect together and the omelet was cooked perfectly.


Tshepz Mekgwe
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This was my first time making an omelet and it turned out really well! I used crumbled blue cheese and cooked the bacon extra crispy. It was delicious.


Aayanna Mcintyre
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I followed the recipe exactly and the omelet turned out great. It was fluffy and cooked evenly. The blue cheese and bacon added a lot of flavor.


MJ MEDIA PRODUCTION MMP
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This omelet was a hit with my family! The combination of tangy blue cheese and savory bacon was perfect. I'll definitely be making this again.


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