Best 3 Spicy Chicken Vegetable Soup Recipes

Tired of the same old boring soups? Ready to embark on a culinary adventure that sets your taste buds on fire? Look no further! Get ready to tantalize your senses with our comprehensive guide to creating the ultimate spicy chicken vegetable soup. In this article, we'll take you on a journey through the world of flavors, providing you with the secrets of crafting a soup that is both delightfully spicy and packed with the goodness of fresh vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHICKEN VEGETABLE SOUP

Spicy Chicken Vegetable Soup image

A spicy, healthy, relatively-quick chicken vegetable soup. Great as leftovers. Easy to freeze.

Provided by My Edible Yard

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

2 (49.5 fluid ounce) cans chicken broth
1 large white onion, chopped
4 large cloves garlic, sliced, or to taste
2 pounds skinless, boneless chicken thighs, cut into chunks
2 (16 ounce) bags frozen mixed vegetables
1 (28 ounce) can diced tomatoes with juice
1 (16 ounce) package frozen turnip greens with turnip pieces
1 (16 ounce) package frozen sliced okra
1 tablespoon dried oregano
1 teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

Bring chicken broth, onion, and garlic to a boil in a large pot. Reduce heat to low. Add chicken thighs; simmer until juices run clear, about 10 minutes. Add mixed vegetables, tomatoes, turnips, okra, oregano, red pepper flakes, salt, and pepper. Simmer, stirring occasionally, until flavors combine, about 30 minutes.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 29.1 g, Cholesterol 77.2 mg, Fat 9.3 g, Fiber 8.7 g, Protein 28.2 g, SaturatedFat 2.3 g, Sodium 2005.9 mg, Sugar 6.8 g

SPICY CHICKEN VEGETABLE SOUP

Spicy Chicken Vegetable Soup image

With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use cooked chicken pieces in this recipe, just add them right at the end instead of earlier in the process.

Provided by Sackville

Categories Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

200 g new potatoes, peeled and diced
1 small onion, thinly sliced
2 leeks, trimmed and sliced
1 hot chili pepper, sliced and seeded if desired
2 garlic cloves, minced
2 tablespoons vegetable oil
1 tablespoon finely chopped ginger
250 g boned and skinless chicken, diced
2 roasted peppers, diced (I use the jarred variety)
750 ml chicken stock
2 tablespoons coarsely chopped coriander
salt and pepper

Steps:

Heat the oil in a large pan and soften the onions, garlic, ginger and chilli for 3-4 minutes.
Increase the heat slightly and add the leeks and potatoes.
Season with salt and pepper, cover and let cook for about 5 minutes, stirring occasionally, until the leeks begin to soften.
Stir the chicken and cook until it browns in patches.
Now add the peppers and the stock.
Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes until the chicken is tender and cooked through and the potatoes are also cooked.
Taste and adjust the seasoning before serving.
Sprinkle over some coriander.
You may also like to add a bit of lemon juice.

SPICY CHICKEN AND VEGETABLE SOUP (CHORBA) (SLOW - COOKER)

Spicy Chicken and Vegetable Soup (Chorba) (Slow - Cooker) image

Make and share this Spicy Chicken and Vegetable Soup (Chorba) (Slow - Cooker) recipe from Food.com.

Provided by MomLuvs6

Categories Low Cholesterol

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 carrots, peeled and chopped
2 stalks celery, chopped
1 medium zucchini, chopped
1 jalapeno, seeded and finely chopped
1 (16 ounce) can chickpeas, drained
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
4 cups chicken broth or 4 cups vegetable broth
4 cups water
1 lb chicken breast, boneless, skinless
1 teaspoon salt
pepper

Steps:

Add the onion, carrots, celery, zucchini, jalapeno, chickpeas, turmeric, cinnamon, chicken broth, water, salt and pepper to the slow cooker. Mix ingredients and cook on low heat for 4 hours or until vegetables are tender.
When vegetables are tender add chicken breasts, whole and cook for 30 more minutes or until done.
Remove chicken breast and cut in bite size pieces. Return to slow cooker.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup.
Don't be afraid to experiment: There are many different ways to make chicken vegetable soup, so feel free to add your own favorite ingredients or adjust the seasonings to your liking.
Make a big batch: Chicken vegetable soup is a great meal to make ahead of time, so you can enjoy it all week long.

Conclusion:

Spicy chicken vegetable soup is a delicious, healthy, and easy-to-make meal that's perfect for any occasion. With its bold flavors and hearty ingredients, this soup is sure to warm you up on a cold day or help you cool down on a hot one. So next time you're looking for a quick and easy meal, give this spicy chicken vegetable soup a try.

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