Best 8 Spicy Chili Cheese Dip Recipes
Are you craving a delicious and easy-to-make appetizer that will add a kick of spice to your next party or gathering? Look no further than spicy chili cheese dip, a classic recipe that combines the bold flavors of chili and cheese to create a smooth, irresistibly cheesy dip that will satisfy even the most discerning taste buds. With its ability to complement various accompaniments such as tortilla chips, crackers, bread, or vegetables, spicy chili cheese dip is a versatile treat that can be tailored to suit different preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHILI DIP
With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. -Joan Kittler, Western Springs, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips.
Nutrition Facts :
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CHILI CHEESE DIP WITH BISCUIT DIPPERS
Provided by Katie Lee Biegel
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a medium ovenproof skillet over medium heat, brown the beef, 5 to 8 minutes. Add the salsa and taco seasoning. Bring to a simmer, lower the heat and cook on low, stirring occasionally, for about 5 minutes. Turn the heat to very low and stir in the Cheddar and cream cheese until just melted. Remove from the heat.
- Cut the biscuits into quarters and roll into balls. Arrange the biscuit balls around the perimeter of the chili in the skillet so that each ball is touching. Mix a sprinkle of garlic salt into the melted butter and use a pastry brush to brush over the tops of the biscuits.
- Bake until the biscuits are golden brown, about 20 minutes. Garnish with the scallions and serve hot.
SPICY CHILI DIP
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Stir together sour cream and sambal oelek in a bowl, then season with salt. Dip can be refrigerated up to 2 days before serving.
HOT CHILI CHEESE DIP
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
WARM CHILI CHEESE DIP
This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.
Provided by vinolover
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g
INCREDIBLE CHILI-CHEESE DIP
So easy and fool-proof; not to mention really yummy! No matter where I've been and had this dip, there has never been ANY left:)
Provided by JamesDeansGirl
Categories Cheese
Time 8m
Yield 3 3/4 cups
Number Of Ingredients 2
Steps:
- Microwave the Velveeta and chili in a 2-quart microvwavable bowl on HIGH power for 6-8 minutes, or until the Velveeta is melted, stirring after 3 minutes.
- Serve hot with tortilla chips.
--SPICY CHEESE DIP--
If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha).
Provided by Marissa_luvs2cook
Categories High Protein
Time 11m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Chop pepper into very small pieces, set aside.
- Turn stove on medium heat.
- Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
- When you're sure the cheese has melted, turn stove completely off.
- Place cheese concoction in a large bowl.
- Add rest of ingredients to bowl; stir.
- If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
- Serve IMMEDIATELY so the cheese won't thicken on your party goers.
Nutrition Facts : Calories 384.9, Fat 30.7, SaturatedFat 19.4, Cholesterol 97, Sodium 1500.8, Carbohydrate 4.3, Fiber 0.8, Sugar 1.1, Protein 23.6
Tips:
- Use fresh ingredients for the best flavor. Freshly grated cheese, diced tomatoes, and chopped green onions will give your chili cheese dip a more vibrant flavor than pre-packaged or canned ingredients.
- Don't be afraid to experiment with different types of cheese. While cheddar is the classic choice for chili cheese dip, you can also use other types of cheese, such as Monterey Jack, pepper Jack, or queso Oaxaca. Experiment until you find a combination of cheeses that you love.
- Add some spice to your chili cheese dip with chili peppers or cayenne pepper. If you like your dip spicy, add a teaspoon or two of chili peppers or cayenne pepper. You can also add diced jalapeños for an extra kick.
- Serve your chili cheese dip with a variety of dippers. Tortilla chips, crackers, and vegetable sticks are all great options. You can also serve your dip with grilled chicken or shrimp.
- Make your chili cheese dip ahead of time. Chili cheese dip can be made up to 2 days ahead of time. Simply cover it and refrigerate it until you're ready to serve.
Conclusion:
Chili cheese dip is a delicious and versatile appetizer or snack that is perfect for any occasion. With its creamy, cheesy texture and spicy flavor, it's sure to be a hit with everyone. So next time you're looking for a quick and easy recipe, give chili cheese dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love