Best 2 Spicy Chili French Fries Recipes
If you're looking for a unique and flavorful take on classic french fries, look no further than spicy chili french fries. This tantalizing dish combines the crispy texture of french fries with the bold and spicy flavors of chili, creating a symphony of taste that will satisfy your cravings. Whether you prefer a mild or intense heat level, there's a spicy chili french fry recipe out there that will suit your palate. In this article, we will guide you through a selection of the best spicy chili french fry recipes, each offering a unique blend of spices and ingredients. So prepare to embark on a culinary adventure as we uncover the secrets to making the most delicious and fiery spicy chili french fries.
Here are our top 2 tried and tested recipes!
SPICY CHILI FRENCH FRIES
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Provided by Sasha's Catering
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
- Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
- Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g
SPICY CHILI FRENCH FRIES RECIPE - (4.7/5)
Provided by á-85084
Number Of Ingredients 10
Steps:
- Preheat an oven to 375˚F (190 degrees C). Grease a large baking sheet. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes. Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Tips:
- To make sure your fries are crispy, make sure to use russet potatoes. These potatoes have a high starch content, which helps them to crisp up nicely when fried.
- Cut your potatoes into even-sized strips. This will help them to cook evenly.
- Soak your potato strips in cold water for at least 30 minutes before frying. This will help to remove some of the starch from the potatoes, which will also help them to crisp up.
- When frying your potatoes, use a high heat. This will help them to cook quickly and evenly.
- Don't overcrowd the pan when frying your potatoes. This will cause them to steam rather than fry, and they will not be as crispy.
- Season your fries immediately after frying. This will help the seasonings to stick to the fries.
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have chili seasoning, you can make your own by combining chili powder, cumin, garlic powder, and onion powder.
- Serve your fries with your favorite dipping sauce.
Conclusion:
Spicy chili fries are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or game day. With a few simple ingredients and a little bit of time, you can make your own spicy chili fries that are sure to please everyone. So next time you're looking for a fun and flavorful snack, give spicy chili fries a try.
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