Best 2 Spicy Chili Mac Recipes

Calling all spice lovers and pasta enthusiasts! Prepare to embark on a culinary journey that will tantalize your taste buds and set your palate ablaze. In this comprehensive guide, we'll unveil the secrets to creating the ultimate Spicy Chili Mac, a delectable fusion of bold flavors and comforting textures that will transform your dinner table into a symphony of taste. Get ready to explore a world of fiery chilies, savory spices, succulent ground beef, and velvety pasta, all culminating in a dish that will leave you craving more with every bite.

Let's cook with our recipes!

SPICY CHILI MAC

Spicy Chili Mac image

Family and friends love this recipe. I use three power foods: tomatoes, black beans and olive oil, plus whole wheat pasta. It's comfort food to feel good about! -Krissy Black, Mt. Vernon, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 cups uncooked whole wheat elbow macaroni
1 pound lean ground turkey
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 teaspoons olive oil
2 garlic cloves, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 to 2 tablespoons hot pepper sauce
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
3/4 cup shredded reduced-fat cheddar cheese

Steps:

Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook the turkey, onion and jalapenos in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Add the beans, tomatoes, tomato sauce, pepper sauce and seasonings. Drain macaroni; stir into turkey mixture. Cook over medium-low heat for 5 minutes or until heated through. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 396 calories, Fat 12g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 581mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 9g fiber), Protein 28g protein. Diabetic Exchanges

SPICY CHILI MAC MIX

Spicy Chili Mac Mix image

Make and share this Spicy Chili Mac Mix recipe from Food.com.

Provided by Kelly

Time 10h

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup pinto beans, dried
3/4 cup kidney bean, dried
1 (1 1/2 ounce) package chili seasoning mix
2 tablespoons dried onion flakes
2 teaspoons beef bouillon granules
1/4 teaspoon red pepper flakes
1 1/2 cups rotini pasta, uncooked

Steps:

Layer pinto and kidney beans in a 1 quart food storage jar with tight fitting lid. Combine chili seasoning mix, onion, bouillon granules and pepper flakes in a small plastic food storage bag, close bag with a twist tie. Place on top of beans spreading out bag to cover beans. Place pasta on top of bag.
Seal jar. Cover top of jar with 8 inch circle of fabric, if desired. Attach recipe gift tag.
Recipe Gift Tag: Print a tag with the following to attach onto the jar.
1 jar Spicy Chili Mac Mix, 4 to 5 cups water, 2 (14 1/2 ounces each) diced tomatoes with green chilies, undrained, 1 pound ground beef or turkey browned and drained, shredded cheddar cheese Directions: (1) Remove pasta and seasoning packet from jar and set aside. (2) Place beans in a large bowl; cover with water. Soak 6 to 8 hours or overnight. Drain beans; discard water. (3) Combine soaked beans, water, tomatoes with juice, ground beef and contents of seasoning packet in dutch oven. Bring to a boil over high heat. Cover, reduce heat and simmer for 90 minutes. Add pasta and simmer an additional 30 minutes. Sprinkle with cheese before serving.

Nutrition Facts : Calories 120.2, Fat 0.6, SaturatedFat 0.1, Sodium 73.4, Carbohydrate 23.5, Fiber 3.2, Sugar 1.3, Protein 5.4

Tips:

For a vegetarian version, substitute vegetable broth for the beef broth and use crumbled tofu or beans instead of ground beef.
To make the chili mac spicier, add more chili powder or cayenne pepper to taste.
If you don't have any elbow macaroni on hand, you can use any other type of pasta, such as penne, shells, or rotini.
To make the chili mac cheesier, add more shredded cheese to taste.
Serve the chili mac with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Chili mac is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or a casual get-together with friends. It is a versatile dish that can be customized to your liking, so feel free to experiment with different ingredients and toppings to find your perfect combination. Whether you like it spicy, cheesy, or somewhere in between, chili mac is sure to satisfy your cravings.