Best 2 Spicy Chinese Green Beans Recipes
Are you looking for a dish that packs a flavorful punch? Look no further than spicy Chinese green beans! This classic dish is a tantalizing blend of heat, savory, and aromatic flavors that will excite your taste buds. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps to create a delicious and authentic spicy Chinese green bean dish that will be sure to impress your family and friends.
Let's cook with our recipes!
SPICY CHINESE MUSTARD GREEN BEANS
A zesty, spicy addition to any meal. Great for traveling and picnics.
Provided by dumbblonde
Categories Side Dish Vegetables Green Beans
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
- Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
- Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 9.2 g, Fat 5.2 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 814 mg, Sugar 1.7 g
SPICY CHINESE GREEN BEANS
Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.
Provided by DailyInspiration
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
- Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
- Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.
Tips:
- Use fresh green beans: Fresh green beans are more flavorful and have a better texture than frozen or canned beans.
- Trim the green beans properly: Trim the ends of the green beans, but leave the strings intact. This will help the beans to stay crisp during cooking.
- Blanch the green beans before stir-frying: Blanching the green beans in boiling water for a few minutes will help to preserve their color and crispness.
- Use a hot wok or skillet: A hot wok or skillet will help to sear the green beans and prevent them from becoming soggy.
- Add the sauce to the green beans at the end of cooking: This will help to prevent the sauce from burning.
- Serve the green beans immediately: Green beans are best served immediately after they are cooked.
Conclusion:
Spicy Chinese green beans are a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a new and exciting way to prepare green beans, give this recipe a try!
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