Best 2 Spicy Chinese Green Beans Recipes
Are you looking for a dish that packs a flavorful punch? Look no further than spicy Chinese green beans! This classic dish is a tantalizing blend of heat, savory, and aromatic flavors that will excite your taste buds. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps to create a delicious and authentic spicy Chinese green bean dish that will be sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHINESE MUSTARD GREEN BEANS
A zesty, spicy addition to any meal. Great for traveling and picnics.
Provided by dumbblonde
Categories Side Dish Vegetables Green Beans
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
- Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
- Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 9.2 g, Fat 5.2 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 814 mg, Sugar 1.7 g
SPICY CHINESE GREEN BEANS
Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.
Provided by DailyInspiration
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
- Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
- Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.
Tips:
- Use fresh green beans: Fresh green beans are more flavorful and have a better texture than frozen or canned beans.
- Trim the green beans properly: Trim the ends of the green beans, but leave the strings intact. This will help the beans to stay crisp during cooking.
- Blanch the green beans before stir-frying: Blanching the green beans in boiling water for a few minutes will help to preserve their color and crispness.
- Use a hot wok or skillet: A hot wok or skillet will help to sear the green beans and prevent them from becoming soggy.
- Add the sauce to the green beans at the end of cooking: This will help to prevent the sauce from burning.
- Serve the green beans immediately: Green beans are best served immediately after they are cooked.
Conclusion:
Spicy Chinese green beans are a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a new and exciting way to prepare green beans, give this recipe a try!
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